McIlhenny Co.

McIlhenny Company Names D&S Food Ingredients Broker of the Year

McIlhenny Company named D&S Food Ingredients Broker of the Year for their efforts on the Tabasco account. ...More
April 11, 2012
Posted in News, Sauces / Gravies / Soup
Image Gallery: A Taste of RCA 2012

All food shows feature product and prototype tastings—but few hold a candle to the innovative edibles on display on at the Research Chefs Association Culinology® Expo. Here’s a glimpse of the fun. ...More
April 6, 2012
Posted in Galleries, Flavor
Spotlight on New Ingredients: IFT Preview

A preview of some of the new ingredients being introduced at IFT 2011. ...More
June 3, 2011
Posted in Articles, Bakery / Cereal, Colors, Fiber, Flavor, Sauces / Gravies / Soup
Tabasco Launches $10K Street Foods Competition

TABASCO launched its 2011 TABASCO® Brand Hottest Chef Contest® challenging foodservice professionals and students to create an original entrée recipe based upon popular street foods such as like Latin American, Asian, Indian, Middle Eastern and Mediterranean. ...More
May 16, 2011
Posted in News, Sauces / Gravies / Soup
Judson C. McLester Joins McIlhenny Co.

McIlhenny Company is pleased to welcome Judson C. McLester as its new executive chef and manager of ingredients sales. ...More
December 16, 2010
Posted in News
McIlhenny Names Executive Chef

McIlhenny Company, maker of TABASCO® brand Pepper Sauce, named Judson C. McLester as its new Executive Chef and Manager of Ingredients Sales. ...More
December 6, 2010
Posted in News, Dressing / Marinades, Sauces / Gravies / Soup
Heat Plus Fermented Flavor

TABASCO brand Dry Red Flavoring adds not only a distinctly spicy note, but also fermented flavor. ...More
September 20, 2010
Posted in Articles, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
Spotlight on New Ingredients—September

A roundup of new ingredients, as featured in the September issue of Food Product Design. ...More
August 16, 2010
Posted in Articles, Colors, Fiber, Flavor
Spotlight on New Ingredients - IFT Preview

A look at some of the new ingredients being introduced at IFT 2010. ...More
May 17, 2010
Posted in News, Bakery / Cereal, Colors, Dressing / Marinades, Fiber, Flavor, Nutraceuticals, Sauces / Gravies / Soup