Matsutani America

Grains, Fiber May Hit $27.6 Billion

The global market for whole-grain and high-fiber foods is projected to reach $27.6 billion by 2017, with hot and cold cereals remaining strong, and energetic growth from baked goods. ...More
April 3, 2012
Posted in News, Bakery / Cereal, Fiber
Study Confirms Satiety Benefit of Fiber Ingredient

ADM/Matsutani announced results of a clinical study confirming Fibersol-2 digestion resistant maltodextrin prolongs satiety. ...More
May 19, 2011
Posted in News, Bakery / Cereal, Fiber, Sauces / Gravies / Soup
Stealth Fiber Fortification

Consumers don’t get enough dietary fiber, so formulators are designing more foods fortified with fiber-rich ingredients—many of which have a near-invisible presence in products. ...More
December 21, 2010
Posted in Articles, Bakery / Cereal, Fiber

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