Maltodextrin

GMO-Free Potato-Based Maltodextrins

American Key Food Products introduced its Kyrosan line of GMO-free potato-based maltodextrins. ...More
April 20, 2012
Posted in News, Sauces / Gravies / Soup
Grain Processing Earns BRC Food Safety Certification

GPC received BRC certification for food safety. ...More
March 8, 2012
Posted in News
Briess Honored as Patriotic Employer

Briess Malt & Ingredients Co. was recognized for its support of America's National Guard and Reserve Force. ...More
March 1, 2012
Posted in News
CSPI Attacks Juice Makers

The Center for Science in the Public Interest (CSPI) has launched an attack on juice manufacturers, claiming the companies are misleading consumers with ambiguous health and nutrition label claims. ...More
February 1, 2012
Posted in News, Fiber
Seesaw Science: Balancing Kids’ Calories

Calorie-reduction strategies for foods and beverages targeted to kids. ...More
November 16, 2011
Posted in Articles, Bakery / Cereal, Fiber
Grain Processing Names Senior VP Sales

Grain Processing Corporation promoted Patrick M. Homoelle to Senior Vice President, Sales ...More
November 14, 2011
Posted in News, Bakery / Cereal, Fiber
Guilt-Free Snacks

Snacking often leads to over-indulgence and regret. Thankfully, there are strategies for formulating satisfying, guilt-free snacks, from sweet and savory to crispy and crunchy. ...More
July 26, 2011
Posted in Articles, Bakery / Cereal, Colors, Fiber, Flavor, Nutraceuticals
Spotlight on New Ingredients: IFT Preview

A preview of some of the new ingredients being introduced at IFT 2011. ...More
June 3, 2011
Posted in Articles, Bakery / Cereal, Colors, Fiber, Flavor, Sauces / Gravies / Soup
Discriminating Bars

Nutrition bars are proving an excellent delivery vehicle for important vitamins, minerals and other nutrients. ...More
March 23, 2011
Posted in Articles, Bakery / Cereal, Fiber, Nutraceuticals
Grain Processing Corp. Names New President

Grain Processing Corporation announced the appointment of John Thorpe as President. ...More
January 18, 2011
Posted in News, Bakery / Cereal, Fiber, Sauces / Gravies / Soup