Malt

Image Gallery: America's Favorite Light Beers

Memorial Day marks the beginning of summer festivities, including pool parties, outdoor grilling and, of course, the quaffing of ice-cold beer. And with the change of season, many consumers are looking for lighter versions of beer to help keep them in top swimsuit shape. To ...More
May 23, 2012
Posted in Galleries, Flavor
Importing Authentic Chinese Flavors

As the Asian population in America continues to grow—along with the appetite in general for authentic and fusion Asian foods in general—the range of Chinese cuisine in this country will continue to expand. ...More
May 18, 2012
Posted in Articles, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
Briess Honored as Patriotic Employer

Briess Malt & Ingredients Co. was recognized for its support of America's National Guard and Reserve Force. ...More
March 1, 2012
Posted in News
Cargill Hires GM For European Malt Ops

Cargill Malt hired Sabine Sagaert as general manager of malt operations in Europe. ...More
June 24, 2011
Posted in News, Bakery / Cereal
Opportunities and Challenges in Bakery and Cereal Products

The grain-based baking and cereals industries have a lot to contend with these days: rising commodity and energy prices, consumers’ shifting notions of healthy foods, gluten-free and acrylamide concerns, just to name a few. ...More
May 17, 2011
Posted in Blog, Bakery / Cereal
Briess Named Wisconsin Manufacturer of the Year

Briess Industries was awarded the 2010 Wisconsin Manufacturer of the Year (MOTY)-medium category award. ...More
April 7, 2011
Posted in News
Malt: Elixir of the Ages

As refinements have been made to the malt-production process over the centuries, many variations of malt have been developed for use in specific applications in the brewing and food industries. ...More
August 18, 2010
Posted in Articles, Bakery / Cereal, Colors, Flavor