Malt Extract

Malt extract is produced by mashing malted barley, removing the sprouts and using an evaporator to concentrate the solids in the aqueous fraction. The resulting product is a thick syrup containing sugars, vitamins and minerals. This topic discusses the applications (i.e., in making beer and baking) of malt extract.

Spotlight on New Ingredients—October 2010

A spotlight on new ingredients, as seen in the October issue of Food Product Design. ...More
September 20, 2010
Posted in Articles, Bakery / Cereal, Colors, Fiber, Flavor, Nutraceuticals, Sauces / Gravies / Soup
Malt: Elixir of the Ages

As refinements have been made to the malt-production process over the centuries, many variations of malt have been developed for use in specific applications in the brewing and food industries. ...More
August 18, 2010
Posted in Articles, Bakery / Cereal, Colors, Flavor
Malt extract

Malt extract from Briess Malt & Ingredients Company, CBW® Sparkling Amber, is an all-natural, 100% pure malted barley extract that is 60% as sweet as sucrose, has a sweet caramel flavor and reddish-brown color. Used at 2% to 5% in doughs, it improves processing, flavor, ...More
November 29, 2007
Posted in Articles
Make Mine a Single Malt

Bread-making, beer brewing, early attempts at wine cultivation. What these all have in common is a beginning with barley, and, more particularly, the technique of barley malting. Some 10,000 years ago, the Sumerians were cultivating barley to make “cakes” of dried and ...More
August 1, 2006 Martin Schultz
Posted in Articles, Bakery / Cereal, Colors, Flavor
Warming Up to Hot Breakfast Cereals

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November 1, 1998
Posted in Articles, Bakery / Cereal, Fiber, Flavor
The Sweet Taste of Success

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August 1, 1998
Posted in Articles, Flavor
Going With the Grain

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June 1, 1998
Posted in Articles
Getting In The Spirit

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December 1, 1995
Posted in Articles, Flavor
Mastering the Morning: Creating Breakfast Cereals

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July 1, 1995
Posted in Articles, Bakery / Cereal, Flavor
Selecting an Enzyme

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May 1, 1995
Posted in Articles