Low Sodium

Functional Dairy Ingredients for Snacks

The U.S. Dairy Export Council (USDEC) is showcasing a collection of novel, on-trend applications using functional U.S. dairy ingredients in products at the IFT Annual Meeting and Food Expo in Las Vegas. ...More
June 27, 2012
Posted in News
Sour Wine, Sweet Success

Vinegars impact flavor, color, water retention, salt reduction, umami, water activity and starch gelatinization. ...More
June 20, 2012
Posted in Articles, Flavor, Sauces / Gravies / Soup
Natural Flavor Enhancement Solutions

Kikkoman Sales USA, Inc.,will be exhibiting three new products that regulate sodium intake and enhance flavor at the IFT Tradeshow in Las Vegas later this month. The company also will demonstrate the versatility and flavor-enhancing qualities of each product through a ...More
June 19, 2012
Posted in News, Flavor, Sauces / Gravies / Soup
Heart-Healthy Formulating

Heart health is one of the most-desired and highly demanded health benefits from functional foods, according to “Functional Foods and Drinks: A Global Strategic Business Report" from Global Industry Analysts Inc., San Jose, CA. ...More
June 15, 2012
Posted in Content Library
A Watched Pot: Soups Go Low-Sodium

Ingredient suppliers and product developers are putting salt savvy to work in making low-sodium soups not just possible, but profitable. ...More
June 14, 2012
Posted in Articles, Sauces / Gravies / Soup
Disney Rewinds Standards for Food Advertising to Kids

The house the mouse built is literally changing the way it does business to help U.S. children lead healthier lives. The Walt Disney Company today introduced new standards for food advertising on programming targeting kids and families that encourages more fruit and ...More
June 5, 2012
Posted in News, Bakery / Cereal
Low-Sodium Labeling Affects Taste Perception, Salt Use

Foods carrying nutrition labels or heart healthy logos touting sodium reduction can negatively affect taste perception and salt use, according to a study published in the journal Public Health Nutrition. ...More
May 18, 2012
Posted in News, Sauces / Gravies / Soup
Functional Milk Proteins for Salt Reduction

Arla Foods Ingredients has developed a range of functional milk proteins that allow food manufacturers to reduce the salt content in their processed cheese products by up to 65%. ...More
May 2, 2012
Posted in News, Nutraceuticals, Sauces / Gravies / Soup
Global Salt-Reduction Efforts are Inconsistent

Salt functionality might not be hampering salt-reduction efforts. ...More
April 17, 2012
Posted in News
First Things First: Building a 21st-Century Breakfast

When it comes to breakfast, product developers have to think outside the cereal box and build breakfasts that are convenient and packed with healthful, whole-food ingredients. ...More
April 17, 2012
Posted in Articles, Bakery / Cereal, Fiber