Low Sodium

Low-Sodium Labeling Affects Taste Perception, Salt Use

Foods carrying nutrition labels or heart healthy logos touting sodium reduction can negatively affect taste perception and salt use, according to a study published in the journal Public Health Nutrition. ...More
May 18, 2012
Posted in News, Sauces / Gravies / Soup
Functional Milk Proteins for Salt Reduction

Arla Foods Ingredients has developed a range of functional milk proteins that allow food manufacturers to reduce the salt content in their processed cheese products by up to 65%. ...More
May 2, 2012
Posted in News, Nutraceuticals, Sauces / Gravies / Soup
Global Salt-Reduction Efforts are Inconsistent

Salt functionality might not be hampering salt-reduction efforts. ...More
April 17, 2012
Posted in News
First Things First: Building a 21st-Century Breakfast

When it comes to breakfast, product developers have to think outside the cereal box and build breakfasts that are convenient and packed with healthful, whole-food ingredients. ...More
April 17, 2012
Posted in Articles, Bakery / Cereal, Fiber
15% of U.S. Dieters Concerned About Salt Intake

More than half of Americans are keeping a close eye on their diets, and 15% of those are doing so because of their salt intake, according to a new Mintel report. ...More
April 12, 2012
Posted in News, Bakery / Cereal, Flavor, Sauces / Gravies / Soup
Reduced-Sodium Meat Flavor Modifier

Wixon developed a meat flavor modifier for rubs, marinades, seasonings and injection systems called Wix-Fresh™. ...More
March 28, 2012
Posted in News, Dressing / Marinades, Flavor
Specialty Soups

A pot full of ingredients and technologies to heat up the soup category. ...More
February 17, 2012
Posted in Articles, Flavor, Sauces / Gravies / Soup
Salt Reduction in Foods Using Naturally Brewed Soy Sauce

Soy sauce is emerging as a potential solution to reducing sodium. ...More
February 15, 2012
Posted in Articles, Dressing / Marinades, Sauces / Gravies / Soup
New Approaches to School Foodservice

School-foodservice directors have begun rising to the task of crafting menus that deliver on-trend culinary merit and strong nutritional rubrics, all while staying within notoriously tight budgets. ...More
February 15, 2012
Posted in Articles, Sauces / Gravies / Soup
Americans Still Consume Too Much Sodium

The latest Vital Signs report released by the Centers for Disease Control and Prevention indicate the average American consumes about 3,300 milligrams of sodium per day, not including any salt added at the table, which is more than twice the recommended limit for about half ...More
February 8, 2012
Posted in News, Bakery / Cereal, Sauces / Gravies / Soup