Low Salt

Low-Sodium Labeling Affects Taste Perception, Salt Use

Foods carrying nutrition labels or heart healthy logos touting sodium reduction can negatively affect taste perception and salt use, according to a study published in the journal Public Health Nutrition. ...More
May 18, 2012
Posted in News, Sauces / Gravies / Soup
Functional Milk Proteins for Salt Reduction

Arla Foods Ingredients has developed a range of functional milk proteins that allow food manufacturers to reduce the salt content in their processed cheese products by up to 65%. ...More
May 2, 2012
Posted in News, Nutraceuticals, Sauces / Gravies / Soup
Global Salt-Reduction Efforts are Inconsistent

Salt functionality might not be hampering salt-reduction efforts. ...More
April 17, 2012
Posted in News
First Things First: Building a 21st-Century Breakfast

When it comes to breakfast, product developers have to think outside the cereal box and build breakfasts that are convenient and packed with healthful, whole-food ingredients. ...More
April 17, 2012
Posted in Articles, Bakery / Cereal, Fiber
15% of U.S. Dieters Concerned About Salt Intake

More than half of Americans are keeping a close eye on their diets, and 15% of those are doing so because of their salt intake, according to a new Mintel report. ...More
April 12, 2012
Posted in News, Bakery / Cereal, Flavor, Sauces / Gravies / Soup
Salt Reduction in Foods Using Naturally Brewed Soy Sauce

Soy sauce is emerging as a potential solution to reducing sodium. ...More
February 15, 2012
Posted in Articles, Dressing / Marinades, Sauces / Gravies / Soup
New Approaches to School Foodservice

School-foodservice directors have begun rising to the task of crafting menus that deliver on-trend culinary merit and strong nutritional rubrics, all while staying within notoriously tight budgets. ...More
February 15, 2012
Posted in Articles, Sauces / Gravies / Soup
Reducing Stroke Risk With a Healthy Diet

Individuals who consume a healthy diet may reduce their risk of stroke, according to a new study published in the journal The Lancet Neurology. The findings suggest poor nutrition increases the risk of stroke, and questions the role of antioxidant, vitamin and calcium ...More
December 15, 2011
Posted in News
2012 Food, Beverage Trends

Consumer concerns about health and wellness, coupled with a continued uncertain economic future, will set the stage for ongoing food and beverage trends to be stretched to their full potential in 2012 as both industry and consumers tighten their belts on spending and ...More
December 2, 2011
Posted in News, Bakery / Cereal, Colors, Flavor, Nutraceuticals
Natural Savory Flavor for Meat Applications

A range of natural savory flavor ingredients, from DSM Food Specialties, imparts authentic, intense taste profiles in clean label savory foods. ...More
December 1, 2011
Posted in News, Flavor