Lonza announced a global commercial partnership with Lipogen for the exclusive rights to sell phosphatidylserine (PS) and PS-based formulations in dietary supplements, medical foods and food and beverages under the Lonza name. ...More
The global nutraceuticals products market is projected to exceed $207 billion by 2016, according to a new report from companiesandmarkets.com. The sector is being driven by demand for healthy food and beverage products, which presents growth opportunities in the functional ...More
Consumers don’t get enough dietary fiber, so formulators are designing more foods fortified with fiber-rich ingredients—many of which have a near-invisible presence in products. ...More
Immune-enhancing foods and beverages is one of the fastest-growing sectors of the functional food category. Manufacturers keen to get in on the action need grounding in the basics of immune function, and in the compounds and ingredients that help it function better. ...More
Supplementing a diet with L-carnitine may support muscle recovery and repair in middle-aged adult, according to a new study from researchers at the University of Connecticut. ...More
At Lonza’s recent Nutrition 2030 workshop, nutrition-industry leaders discussed the relationship between food and health, and worked to develop a vision for the long-term future of the food industry. ...More
Lonza will build a new vitamin B3 manufacturing facility in Nansha, China, to enhance the company’s competitiveness in the global and Chinese food, feed and cosmetic markets. ...More
Fiber has often vexed its definers because they’ve had to strike a balance between what fiber is nutritionally and where it shows up in chemical analysis. ...More
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