Lecithin

Lonza Announces Global Partnership With Lipogen

Lonza announced a global commercial partnership with Lipogen for the exclusive rights to sell phosphatidylserine (PS) and PS-based formulations in dietary supplements, medical foods and food and beverages under the Lonza name. ...More
October 12, 2011
Posted in News
Dietary Fat, Gut Microbes Linked to Heart Disease

Researchers from the Cleveland Clinic have discovered a new pathway linking phosphatidyl choline and intestinal microflora to an increased risk of heart disease. The findings, published in the journal Nature, may lead to the development of new diagnostic tests and ...More
April 7, 2011
Posted in News, Bakery / Cereal, Nutraceuticals
Cracking Open New Egg Ideas

Eggs find their way into many formulating decisions—and not just for breakfast. In a drive to spice things up a bit, menu and retail items featuring eggs are forging into new culinary territory. ...More
October 22, 2010
Posted in Articles, Bakery / Cereal, Sauces / Gravies / Soup
Lecithin: Nature's Versatile Volatile Emulsifier

Lecithin was first isolated as an orange-colored substance in egg yolk. An important characteristic of this material was that it contained phosphorus, organically bound to a lipid-type structure. Industrial production of lecithin began when the Bollman extraction process ...More
May 2, 2008 By Jerôme Clément, Contributing Editor
Posted in Articles, Bakery / Cereal