Kerry Ingredients & Flavours develops, manufacturers and delivers technology-based ingredients, flavors and integrated solutions for the food and beverage industry worldwide. Spanning all major food categories, Kerry Ingredient’s core technologies and global resources in culinary, dairy, lipid, meat, cereal, confectionery, snack, sweet and beverage systems and flavors provide innovative, practical product solutions to food manufacturers and foodservice companies.
World Food Processing has acquired Kerry Flavors and Ingredients’s soy protein isolate manufacturing facility in Turtle Lake, Wis. The acquisition allows the company to expand its fingerprint in providing traceable non-GMO and organic ingredients to a growing industry. ...More
The global market for whole-grain and high-fiber foods is projected to reach $27.6 billion by 2017, with hot and cold cereals remaining strong, and energetic growth from baked goods. ...More
Kerry Group, the global ingredients, flavors and consumer foods group, announced it will acquire Cargill Flavor Systems for $230 million pending regulatory approval. The transaction is expected to be completed by year-end and will strengthen Kerry’s capability to provide ...More
The frozen-food section offers an increasing range of creative appetizer solutions—both indulgent and healthier options—that combine equal portions of convenience and craveable flavor. ...More
NutraCea completed the previously announced $3.9 million sale of its existing cereal ingredients business and certain related equipment to Kerry, Inc., effective March 9, 2010. NutraCea also received $272,000 for inventory related to its cereal ingredients business; a ...More
TRALEE, Ireland—Kerry Group, the global ingredients, flavors and consumer foods group, announced today the completion of its acquisition of Breeo Foods, a subsidiary of Irish-based Reox Holdings plc. The transaction was completed for €140 million. ...More
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