Only when formulated with an eye to delivering targeted nutrition and satisfaction can a “slimming" bar play its part in helping consumers do just that. ...More
Kemin developed BactoCEASE™, a propionic acid-based antimicrobial designed to protect ready-to-eat meat and poultry products from Listeria monocytogenes. ...More
Kemin Industries broke ground on its new research and development facility, a state-of-the-art center designed to provide 1,215 linear feet of laboratory bench space for approximately 60 scientists. When completed, the facility will include two general labs, six shared ...More
The rise in popularity of deli foods is challenging product designers to formulate convenience foods that maintain safety and quality throughout product shelf life, yet still live up to consumer perception. ...More
Kemin announced a five-year expansion plan that will add six new manufacturing facilities, three new research facilities and a new corporate headquarters building in southeast Des Moines. ...More
Long-distance distribution networks and convenience-craving consumers have meat processors exploring methods to extend the shelf life of all types of proteins—from marinated, raw, prepackaged chicken breasts to fully cooked slabs of ribs to simple ground beef. ...More
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