Jungbunzlauer

Jungbunzlauer Begins Lactic Acid Production

Jungbunzlauer has began production and supply of high-quality L(+)-lactic acid and salts at its new plant in Marckolsheim, France, where the company also produces gluconates and the sweetener ERYLITE®. ...More
January 19, 2012
Posted in News, Bakery / Cereal, Dressing / Marinades, Flavor
Zinc Citrate for Functional Foods and Beverages

Zinc citrate from Jungbunzlauer is suitable for use in a range of food and beverage applications. ...More
November 9, 2011
Posted in News, Bakery / Cereal
Jungbunzlauer Enters Lactic Acid Market

Jungbunzlauer announced it will offer lactic acid and its salts beginning in 2012. ...More
August 31, 2011
Posted in News
Natural Sugar Alternative

Erylite® Stevia from Jungbunzlauer is natural sugar alternative available that provides the same sweetness and bulking capacity as sugar, without the calories. ...More
June 27, 2011
Posted in News
Reducing Sodium, Maintaining Flavor and Functionality

Hypertension problems seem to be going into hyperdrive, as is the push to reduce the sodium content in processed and foodservice foods. ...More
June 28, 2010
Posted in Articles, Bakery / Cereal, Flavor, Sauces / Gravies / Soup
Spotlight on New Ingredients - IFT Preview

A look at some of the new ingredients being introduced at IFT 2010. ...More
May 17, 2010
Posted in News, Bakery / Cereal, Colors, Dressing / Marinades, Fiber, Flavor, Nutraceuticals, Sauces / Gravies / Soup
Jungbunzlauer Again Confirmed GMP Compliant

Jungbunzlauer announced its production facility in Ladenburg was confirmed again to be GMP (good manufacturing practice) compliant, following an FDA site inspection. ...More
May 11, 2010
Posted in News