Inulin

Reducing Added Sugars

Sweetener and flavor systems help product developers reduce added sugars while maintaining flavor and quality. ...More
April 20, 2012
Posted in Articles, Bakery / Cereal, Fiber, Flavor
Dietary Soluble Fiber

Research shows soluble fiber aids digestion, increases satiety, helps control blood sugar and benefits cholesterol. ...More
April 19, 2012
Posted in Articles, Bakery / Cereal, Fiber
Natural Liquid Syrup Soluble Fiber

Cargill’s Oliggo-Fiber® inulin is a natural, “invisible" soluble fiber in liquid syrup or powdered form, made from chicory roots that allows food and beverage manufacturers to discretely add fiber to products. ...More
April 2, 2012
Posted in News, Fiber, Nutraceuticals
Natural ‘Invisible’ Soluble Fiber

Cargill’s Oliggo-Fiber® inulin is a natural, “invisible" soluble fiber made from chicory roots that allows food and beverage manufacturers to discretely add fiber to products. ...More
January 19, 2012
Posted in News, Fiber, Nutraceuticals
Bone and Joint Nutrients

Proper nutrition can help maintain strong bones and flexible joints. ...More
December 21, 2011
Posted in Articles, Nutraceuticals
Sugar-Free Formulating

Sweetener options that meet sugar-free application needs, from confectionery to beverages to baked goods. ...More
October 20, 2011
Posted in Articles, Bakery / Cereal, Fiber, Flavor
BENEO to Raise Price of Prebiotics

BENEO announced an 8% price increase for its prebiotic fibers—inulin and oligofructose—beginning in January 2012 ...More
September 9, 2011
Posted in News, Bakery / Cereal, Fiber
Pinch Hitters: Building High-Performance Meal Replacements

In an era that prizes “performance," the market for meal replacements presents an opportunity to package high-powered nutrition into convenient formats that do the job in a pinch. ...More
July 21, 2011
Posted in Articles, Bakery / Cereal, Fiber
Prebiotic Increases Satiety in Overweight, Obese

Taking a prebiotic-enriched supplement twice daily helps increase satiety and reduce caloric intake in overweight and obese individuals, according to a new study presented at the 18th European Congress on Obesity (ECO) in Istanbul. ...More
June 22, 2011
Posted in News, Nutraceuticals
Better Nutrient-Fortified Beverages

Whether adding vitamins and minerals, protein, fiber or other nutraceuticals to beverages, effective fortification requires knowledge of ingredient solubility, stability, interactions and flavor contribution. ...More
June 22, 2011
Posted in Articles, Colors, Fiber, Flavor, Nutraceuticals