International

  • Cargill Invests €$20M to Upgrade German Chocolate, Cocoa Facilities
    Cargill is investing nearly €20 million in its newly acquired cocoa and chocolate facilities in Berlin to upgrade. The investment will enhance Cargill’s leading position in Germany, the largest chocolate market in Europe, and create two state-of-the-art cocoa and chocolate ...More
    Yesterday
    Posted in News, Bakery / Cereal
  • Frutarom to Acquire Brazilian Flavor Company
    Frutarom signed an agreement to acquire Mylner, a flavor manufacturer in Brazil. ...More
    February 8, 2012
    Posted in News, Bakery / Cereal, Flavor
  • Coca-Cola 4Q11 Sales Beat Expectations
    The Coca-Cola Company released its fourth quarter 2011 financials that beat expectations and long-term growth targets for non-alcoholic ready-to-drink beverages, sparkling and still beverages. The company experienced strong full-year global volume growth of 5% led by the ...More
    February 7, 2012
    Posted in News
  • Food Safety Top Priority for Consumers, Manufacturers
    Just this past year, food recalls and natural disasters affected global food supply chains, while political upheavals, new government regulations and continued debates about the environment pushed the issued of foods safety to the forefront of both manufacturers’ and ...More
    February 7, 2012
    Posted in News, Bakery / Cereal
  • FDA Blocks More OJ Imports Over Fungicide
    Brazil's orange juice industry has removed the pesticide carbendazim from its list of recommended fungicides for crop treatments after the U.S. Food and Drug Administration (FDA) blocked another 20 shipments of orange juice last week from entering the country because they ...More
    February 6, 2012
    Posted in News
  • DuPont Sets Goals to Curb World Hunger
    In an effort to curb world hunger, DuPont announced new food security goals that address innovation, education and rural community development that will be tracked along with the company’s current sustainability goals. DuPont has set a 2020 goal for completion of the new ...More
    February 6, 2012
    Posted in News, Bakery / Cereal
  • IFT, FAO Partner to Address Global Food Needs
    The Institute of Food Technologists (IFT) and the Food and Agriculture Organization of the United Nations (FAO) signed a “Memorandum of Understanding (MOU)" to facilitate cooperation between FAO and IFT in preventing and readdressing the increasing risks associated with ...More
    February 3, 2012
    Posted in News
  • Salmonella Kills 1, Sickens 30 in the UK
    An outbreak of Salmonella Newport linked to tainted ready-to-eat sliced watermelon has killed one and sickened 30 in England, Wales and Northern Ireland, according to the U.K. Health Protection Agency. The outbreak began in December 2011, and cases of illness caused by the ...More
    February 2, 2012
    Posted in News
  • EFSA Re-evaluates Safety of Food Additives
    The European Commission asked the European Food Safety Authority (EFSA) in 2010 to re-evaluate the safety of all previously authorized food additives by 2020, taking into account the latest science. Based on EFSA’s scientific advice, the European Commission and Member ...More
    February 1, 2012
    Posted in News, Colors
  • Health Canada OKs Barley Beta-Glucan Health Claim
    Cargill announced that Health Canada approved the use of Barliv™ barley betafiber (beta-glucan) as a novel dietary fiber in foods and beverages to help lower cholesterol. The approval was received in early January 2012. ...More
    January 31, 2012
    Posted in News, Bakery / Cereal, Fiber
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