The global market for whole-grain and high-fiber foods is projected to reach $27.6 billion by 2017, with hot and cold cereals remaining strong, and energetic growth from baked goods. ...More
Fiber is an essential part of our diet. It helps lower cholesterol, enhances digestive health, promotes bowel regularity and improves mineral absorption. In addition, certain kinds of fiber can help keep the pounds off. ...More
The American Egg Board reminds manufacturers that eggs naturally help foam, leaven, bind, thicken, coat, color, emulsify, control crystallization and add moisture to food formulas, helping keep ingredient statements short and clean.Visit aeb.org The American Palm Oil ...More
Manufacturers need natural replacements for the synthetic antioxidants and antimicrobials that are falling out of favor with consumers. Many natural ingredients act as natural preservatives, but do they provide the same shelf life and safety as synthetics? ...More