What kind of flavor company throws big parties that showcase avant-garde trends like Thai curry water ice or recreate the native tropical Monstera deliciosa flavor, or pair Belgian ale with cocoa-dusted truffles? ...More
Consuming a low-glycemic index (LGI) breakfast may help prevent a spike in blood sugar throughout the morning and after the next meal of the day, according to research presented last month at the Institute of Food Technologists' Wellness 12 meeting. The findings also ...More
Wixon named Derek Christiansen as the company's protein technical account manager where he will oversee sales and marketing functions, purchasing and product development on specific accounts within The Wixon Protein Group division. ...More
The Institute of Food Technologists (IFT), IFT Student Association (IFTSA) and CanolaInfo announced the three finalists for the annual Heart-Healthy Product Development Competition to create heart-healthy food products low in saturated fat and free of trans fat. ...More
Individuals who eat a protein-rich breakfast have increased satiety and decreased caloric intake at later meals, according to new research presented at IFT Wellness 12. The findings are especially important for children who tend to skip nutritious breakfasts. ...More
Fortifying cinnamon raisin bagels with nutrient-rich flaxseed does not affect taste or texture, compared to other types of bagels, according to a new study published in the Journal of Food Science. Flaxseed contains valuable nutrients that may reduce the risk of ...More
Results of the 2011 Institute of Food Technologists’ (IFT) Employment and Salary Survey reveals that while the median salary for food scientists may have hit a plateau over the past two years, the majority of those surveyed expressed satisfaction in their jobs. For 2011, ...More
The Institute of Food Technologists (IFT) and the Food and Agriculture Organization of the United Nations (FAO) signed a “Memorandum of Understanding (MOU)" to facilitate cooperation between FAO and IFT in preventing and readdressing the increasing risks associated with ...More
The Institute of Food Technologists (IFT) submitted comments to the U.S. Food and Drug Administration (FDA) and USDA’s Food Safety and Inspection Services (FSIS) offering scientific perspective and practical insights on reducing sodium consumption in the United States. ...More
Institute of Food Technologists (IFT) will host its Food Policy Impact Conference to bring together professionals in food laws, regulations and policy to learn approaches that will make a tangible impact on the future on Dec. 1 at the Sheraton Crystal City in Arlington, Va. ...More
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