Food Product Design - ICL Performance Products

Creating Clean Labels for Bakery

Clean-label solutions for baked goods. ...More

December 22, 2011

Posted in Articles, Bakery / Cereal, Colors, Fiber

The Best is Yet to Come: Beverages for Healthy Aging

Formulating functional beverages for an active, aging population. ...More

December 19, 2011

Posted in Articles, Flavor, Nutraceuticals

Optimizing Mineral Intake

Research indicates essential minerals should be consumed in their correct mineral balance to optimize health. ...More

August 19, 2011

Posted in Articles

Stealth Mission: Lowering Sodium in Baked Goods

Manufacturers have come through with reductions in notoriously high-sodium categories like meats, soups, sauces and snacks. Bakery, meanwhile, hasn’t exercised the same low-sodium passions, largely because sodium and the ingredients that deliver it are critical to ...More

April 27, 2011

Posted in Articles, Bakery / Cereal, Colors

Deliciously Frozen Probiotics—Ice Cream and Beyond

Probiotic applications are migrating from the ubiquitous yogurt products to sweeter frozen treats that combine health and indulgence. Here’s how to ensure the end result is viable—and delicious. ...More

August 25, 2010

Posted in Articles, Fiber, Flavor

Designing Flavorful, Affordable Entrees

Dining out is down―as is the economy―so convenient, delicious dinnertime solutions like prepared, heat-and-eat, complete entrées are in unprecedented demand, with price driving purchase decisions. ...More

April 26, 2010

Posted in Articles, Flavor, Sauces / Gravies / Soup

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