Ice Cream

Barry Callebaut, Unilever Sign Partnership Agreement

Barry Callebaut and Unilever signed a long-term global partnership agreement. ...More
January 24, 2012
Posted in News
Sweet Science of Ice Cream Inclusions

Using inclusions to add color, flavor and texture to ice cream. ...More
January 20, 2012
Posted in Articles, Bakery / Cereal, Flavor
Autocrat, RFI Form Business Alliance

Autocrat LLC, a roaster and manufacturer of coffee extracts, has entered into an alliance with RFI LLC, a supplier of tea extracts and blends, including certified-organic and proprietary formulations. The alliance allows the companies to develop greater opportunities for ...More
January 20, 2012
Posted in News, Flavor
Fair Trade Certified Chocolate

Fair Trade certified chocolate, from Callebaut®, ensures the sustainable cocoa sector while offering confectioners, bakers and pastry chefs chocolate ingredients to meet consumer demand. ...More
December 22, 2011
Posted in News, Bakery / Cereal
Top Worst Supermarket Foods Revealed

The authors of “Eat This, Not That! All New Supermarket Survival Guide" released their list of the top worst supermarket foods. Coming in at No. 1 was Marie Callender’s “Cheesy Chicken Pot Pie," which contains 1,140 calories and 72 grams of fat or the calorie equivalent of ...More
December 21, 2011
Posted in News, Bakery / Cereal
IDFA Releases Dairy Facts 2011

The International Dairy Foods Association (IDFA) has released its annual Dairy Facts 2011 book that provides a comprehensive overview of 2010 sales, consumption and production data for the dairy foods industry, and offers a comprehensive summary of the industry's overall ...More
December 13, 2011
Posted in News
Fiberstar, Gum Technology Partner on Texturizers

Fiberstar Inc. and Gum Technology partnered to develop Hydro-Fi, a line of texturizing ingredients. ...More
December 5, 2011
Posted in News, Bakery / Cereal, Fiber, Sauces / Gravies / Soup
California Hospitals Need to Improve Healthy Food Choices

A new study published in the journal Academic Pediatrics found food served in 14 hospitals and children’s hospitals in California fall short of providing healthy and nutritious meals. Researchers at UCLA and the RAND Corporation assessed 14 food venues at the state’s 12 ...More
December 1, 2011
Posted in News, Bakery / Cereal, Dressing / Marinades
Flavoring Dairy Products

Successful flavoring of dairy products depends on the matrix and ingredients used. ...More
November 17, 2011
Posted in Articles, Flavor
Cellulose Ingredient for Enhanced Eating Quality

Z Trim is a multi-functional cellulose ingredient that can provide enhanced eating quality and improved nutritional profiles. ...More
November 2, 2011
Posted in News, Dressing / Marinades, Fiber, Sauces / Gravies / Soup