Treatt USA developed additions to its Treattarome® range that includes roasted bean natural distillates Coffee Treattarome Full Roast 9780 and Coffee Treattarome Mellow 9781, and tropical TreattSweet™ Extra and TreattSweet™ Sparkling 9857 sweetener. ...More
Cargill's Truvia® introduced Truvia® Behind the Bar, a zero-calorie sweetening syrup designed for use at bars, restaurants and other foodservice establishments. According to the company, the new product will help meet growing demand for reduced-calorie cocktails, teas and ...More
In a whitepaper released today, PureCircle published that its high-purity stevia sweeteners have a carbon footprint that is as much as 82% lower and a water footprint that is as much as 97% lower than other publicly available sweetener benchmarks. ...More
The debate over high fructose corn syrup (HFCS) continues to make media headlines, as well as fodder for social media sites, as more advocacy groups, food and beverage makers and consumers weigh in on the use of cane or beet sugar in food products versus HFCS. ...More
PureCircle announced it had reached a milestone in securing a comprehensive intellectual property portfolio for its new natural flavor NSF-02. ...More
U.S. consumption of carbonated soft drinks fizzled in 2011 to its lowest level since 1996, as more health-conscious consumers opted for bottled waters, juice, teas and energy drinks over sugary soft drinks. ...More
The increased popularity of stevia has resulted new, innovative ways to use the non-caloric sweetener. Discover the many uses of stevia, a plant-based sweetener, that has the industry buzzing. ...More
A group of corn refiners today asked U.S. District Judge Consuelo B. Marshall in Los Angeles to dismiss them from a pending lawsuit brought by the processed sugar industry over allegedly false advertising by statements made by the Corn Refiners Association (CRA) that ...More
Texture is one of the most basic attributes of the food sensory experience, yet it is often an under-leveraged aspect of food product formulation. ...More
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