High Fructose Corn Syrup (HFCS)

Sugar Industry Refiles HFCS Lawsuit

Attorneys for the Sugar Association and sugar farmers it represents filed papers in a Los Angeles federal court on Feb. 6 accusing members of the Corn Refiners Association (CRA) of attempting to evade liability for their roles in the creation and sponsorship of false ...More
February 8, 2012
Posted in News
Partner Series–The Economics of Caloric Sweeteners: HFCS and Sugar

The conversation among food and beverage manufacturers about caloric sweeteners is changing. The choice between high fructose corn syrup (HFCS) and sugar is now primarily an economic one: HFCS is more cost-effective than sugar.To help product developers and marketers ...More
January 9, 2012
Posted in Webinars
Trends That Are No Longer Cool!

There are tons of articles out there about all the latest food trends from retail to restaurant to foodservice, but I think it is equally important to point out the passé trends. ...More
January 5, 2012
Posted in Blog
Sweeteners Are Hot!

Visit our new Content Library on Sweeteners for the latest information about sweeteners. ...More
December 19, 2011
Posted in Blog, Bakery / Cereal
Study Suggest New Twist on Potential ‘Sin Tax’

The possibility of a national tax on foods with high sweetener content has been kicked around for several years; however, new research published in the journal Contemporary Economic Policy suggests if the goal of a “sin tax" on sweeteners is to reduce calories consumed, ...More
December 5, 2011
Posted in News
Sugar Growers Charge CRA With Deception

Sugar farmers amended their complaint against the Corn Refiners Association. ...More
November 23, 2011
Posted in News, Bakery / Cereal
Sugar-Free Formulating

Sweetener options that meet sugar-free application needs, from confectionery to beverages to baked goods. ...More
October 20, 2011
Posted in Articles, Bakery / Cereal, Fiber, Flavor
Sweetener Economics

The rising price of sugar is leading many food and beverage manufacturers to replace at least some of the sugar in their products with alternative sweeteners. ...More
October 11, 2011
Posted in Articles, Bakery / Cereal
Image Gallery: HFCS: More Than Just a Sweetener

High-fructose corn syrup offers functional advantages that reach beyond the simple function of sweetening, making it a solid choice for a variety of products, including baked goods, beverages and dairy products. ...More
October 11, 2011
Posted in Galleries, Bakery / Cereal
Putting Fruit Ingredients to Work

With great taste, variety, nutrition and eye appeal, fruit has everything we claim to want. But for whatever reason, we’re not eating as much as we should. Product developers can turn that tide by treating fruit as the hard-working ingredient it is. ...More
September 27, 2011
Posted in Articles, Bakery / Cereal, Flavor