Herb

Yerba Mate Tea May Prevent Colon Cancer

Drinking yerba mate tea may be a natural and inexpensive way to prevent the development of colon cancer, according to a new study published in the journal Molecular Nutrition & Food Research. The findings suggest caffeine derivatives in mate tea not only induce death in ...More
January 30, 2012
Posted in News, Nutraceuticals
New Flavor Twists on Mayonnaise Spice Up Menus

A long-time staple in American refrigerators, mayonnaise is weaving its way onto the culinary scene with new flavor twists and variations to spice up the condiment’s standing among other tasty staples such as ketchup and mustard. ...More
January 18, 2012
Posted in News, Flavor
Fresh Herb Preparations for Cheese Spreads and Convenience Foods

A range of fresh herb preparations, from Frutarom, add a new dimension of flavor for cheese spreads and premium convenience products. ...More
December 21, 2011
Posted in News, Sauces / Gravies / Soup
Energy-Providing Compounds for Baked Goods

A range of energy-providing functional ingredients for bakery products, from Frutarom, use bake-stable compounds from fruits or vegetables for a well-balanced snack food. ...More
December 19, 2011
Posted in News, Bakery / Cereal
O Canada, Naturex Opens Canadian Subsidiary

In response to growing demand for natural products by Canadian consumers, Naturex has expanded it operations with a new subsidiary opening in Toronto. The new operation will provide the full product portfolio and innovations to current and future Naturex customers and also ...More
December 16, 2011
Posted in News, Colors, Flavor
2012 Food, Beverage Trends

Consumer concerns about health and wellness, coupled with a continued uncertain economic future, will set the stage for ongoing food and beverage trends to be stretched to their full potential in 2012 as both industry and consumers tighten their belts on spending and ...More
December 2, 2011
Posted in News, Bakery / Cereal, Colors, Flavor, Nutraceuticals
Roasted Vegetables and Spices—Little Effort, Big Flavor

Roasting vegetables and spices brings out a natural sweetness and deepens flavors, adding interest to a variety of applications and menu items, from frozen pizza to soups, dips, sandwiches and snacks. ...More
November 18, 2011
Posted in Articles, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
Oldways Unveils African Heritage Pyramid

Oldways announced the release of its African Heritage Diet Pyramid, an adapted version of the food pyramid to help embrace healthy eating to combat diabetes, heart disease and obesity that disproportionately affect Black Americans. ...More
November 10, 2011
Posted in News, Dressing / Marinades, Sauces / Gravies / Soup
Image Gallery: Top 10 Beverage Trends for 2011

Research conducted by The Food Channel, in conjunction with CultureWaves, the International Food Futurists and Mintel International, revealed 10 beverage trends quenching Americans’ thirst. ...More
November 1, 2011
Posted in Galleries, Colors, Flavor
Getting Sauced

Innovative ingredients that boost nutrition and maintain appeal of ready-to-use sauces. ...More
October 19, 2011
Posted in Articles, Fiber, Flavor, Nutraceuticals, Sauces / Gravies / Soup