Topic: Healthy


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    Low Cholesterol Reduces Cancer Risk
    11/05/2009 - Low blood cholesterol levels actually reduce the risk of heart disease and cancer, according to two new studies. The findings dispel the theory that low cholesterol causes cancer. ...
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    Good Bacteria Kills Salmonella
    11/04/2009 - U.S. Food and Drug Administration (FDA) microbiologists are experimenting with naturally occurring bacteria that can kill Salmonella and other pathogens on fresh fruits and vegetables. ...
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    Eating Fast Leads to Overeating
    11/04/2009 - Eating a meal quickly reduces the release of hormones in the gut that induce satiety and often leads to overeating and weight gain. ...
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    Carotenoids Found in CA Avocados
    11/02/2009 - Researchers at UCLA identified four previously unquantified carotenoids in the California Hass avocado. ...
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    Peanuts Help Control Obesity in Kids
    10/29/2009 - Combining education with the provision of a healthy, satiating snack, such as peanuts, can be effective at normalizing adolescent eating patterns and impacting weight. ...
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    Food to Put You in the Mood
    10/27/2009 - What we eat affects all aspects of health. Food affects our skin, hair, energy and even what happens behind closed doors with that special someone. ...
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    Eat Well for Healthy Gut
    10/23/2009 - Healthy eating, not supplements, is the best way to keep the good bacteria in your gut healthy. ...
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    Checking the Oil for Snacks
    10/23/2009 - Technically speaking, any oil can be used for frying, but all oils are not the same. Oils for frying must be selected with several characteristics in mind if they are to withstand rigorous conditions without adverse effects. ...
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    Phytochemicals Fight Obesity, Disease
    10/22/2009 - A new study from the University of Florida shows that phytochemcials found in plant-based foods can help prevent oxidative stress. ...
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    Naturally Sweet
    10/22/2009 - Although the term “natural” is still largely undefined, consumer demand for natural foods continues, and manufacturers have responded with products made with a range of natural sweeteners, including stevia, isomaltulose, erythritol, maple syrups, grain-derived extracts and honey. ...
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