Hazelnuts


  • $3 Million Class Action Nutella Payout is Nuts
    Ferrero, the maker of Nutella, agreed to pay $3 million in a settlement in a class-action lawsuit that claimed Nutella mislead consumers to believe that the sweet chocolate hazelnut spread was a health food. ...More
    April 27, 2012 By Lynn Kuntz
    Posted in Blog
  • Tree Nuts Help Lower Diabetes, CVD Risk
    Incorporating more tree nuts, such as almonds, cashews, pistachios and walnuts, may help ward off heart disease, type 2 diabetes and metabolic syndrome by improving levels of high-density lipoprotein (HDL) cholesterol and lowering levels of C-reactive protein, according to ...More
    April 13, 2012
    Posted in News
  • Olam Acquires Hazelnut Supplier
    Olam acquired Progida Group, a supplier of Turkish hazelnut kernels. ...More
    December 27, 2011
    Posted in News, Bakery / Cereal
  • Joe Nuts at UMass
    During alumni weekend at UMass, the Food Science students presented staff and alumni their award-winning product concept, “Joe Nuts” a twist on the classic coffee and doughnuts. ...More
    October 28, 2011
    Posted in Blog
  • Vitamin E’s Perennial Appeal
    Vitamin E is perennially prized as an ingredient in health-and-wellness foods due to its high antioxidant value and its ability to lend flexibility to red blood cells, improving circulation and helping foster normal blood clotting and healing, among other benefits. ...More
    September 26, 2011
    Posted in Articles, Nutraceuticals
  • Nuts Benefit Type 2 Diabetics
    Eating roughly 2 ounces of nuts daily in place of carbohydrates may benefit type 2 diabetics by lowering LDL cholesterol levels and improving blood sugar control, according to a new study published in the journal Diabetes Care. ...More
    July 11, 2011
    Posted in News, Nutraceuticals
  • E. coli Outbreak Prompts Hazelnut Recall
    Los Angeles-based DeFranco and Sons is recalling bulk and consumer-packaged in-shell, hazelnut and mixed nut products in the United States and Canada after health officials linked them to seven cases of E. coli in Michigan, Minnesota and Wisconsin. ...More
    March 7, 2011
    Posted in News
  • Restaurants Spice Up Menus With Seasonal Flavors
    Restaurants nationwide are getting into the holiday spirit by spicing up their seasonal menus with familiar winter ingredients and flavors that resonate with consumers, according to a new report from market researcher Mintel. ...More
    December 8, 2010
    Posted in News, Bakery / Cereal, Dressing / Marinades, Flavor
  • Roasting Affects Antioxidative Potential in Hazelnuts
    Whole unroasted hazelnuts have more anitoxidative potential and total phenolic content than roasted hazelnuts that have had their skins removed, according to a new study published in the Journal of Food Science. ...More
    November 18, 2010
    Posted in News
  • Canada Gathers Food Allergy Data
    The first-ever nationwide Canadian food-allergy survey shows 1.70% of children under the age of 18 likely have a peanut allergy, while 1.59% likely have a tree-nut allergy. ...More
    May 6, 2010
    Posted in News, Bakery / Cereal
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