Two emerging trends related to meat are progressively capturing more consumer attention: sustainability and humane practices related to raising animals, and the reemergence of high-culinary, artisan butchery. ...More
James C. Borel, executive vice president of DuPont, encouraged the creation of sustainable solutions to world hunger in an address to industry leaders and students. ...More
Is it green? Is it sustainable? The socially charged nature of food these days will continue to force companies to take in the big-picture impact of any ingredient, including omega-3s, before adding it to a product. ...More
Nature’s Crops AHIFLOWER™ Oil from Technology Crops International is a sustainable plant source of stearidonic acid (SDA) omega-3s ideal for nutritional and functional foods. ...More
School-foodservice directors have begun rising to the task of crafting menus that deliver on-trend culinary merit and strong nutritional rubrics, all while staying within notoriously tight budgets. ...More
Most major manufacturers have established at least the rudimentary beginnings of a corporate sustainability policy, if not comprehensive manifestos on the subject—and if you haven't, now's the time to do so. ...More
California Attorney General Kamala D. Harris filed a lawsuit on Oct. 26 alleging ENSO Plastics LLC, Balance Water and AquaMantra made false and misleading claims about the biodegradability and recyclability of plastic bottles by marketing them as "100% biodegradable ...More
Roquette America on Sept. 14 officially opened the Roquette® Innovation Center in Geneva, Ill., which will allow customers access to a world-class development environment, the ability to create and enhance products for the Nutrition, Pharmaceutical, Nutraceutical, and ...More
The Consumer Goods Forum on Sept. 6 released its Global Protocol on Packaging Sustainability (GPPS) to help companies reduce the environmental impact of their packaging by providing a common language to address business questions about packaging sustainability within a ...More