Drinking green tea may provide protection against neurotoxicity induced by consuming high levels of lead in foods, according to a new study published in the journal NeuroTtoxicology. The findings suggest the combination of green tea and the chemical lead acetate causes less ...More
Older individuals who drink more green tea have less functional disabilities, such as being able to dress or bathe themselves without assistance, compared to those who do not consume green tea, according to a new study published in the American Journal of Clinical ...More
A flavonoid found in green tea may boost liver health in hepatitis patients by inhibiting the hepatitis C virus (HCV) from entering the liver and causing reinfection, particularly following liver transplantation, according to a new study published in the journal Hepatology. ...More
While understanding of the health need for antioxidants is resonating with consumers, the next step is to disseminate information related to which foods/ingredients are antioxidant-rich. ...More
Drinking green tea every day is associated with a significant reduction in total and low-density lipoprotein (LDL) cholesterol levels; however, there was no significant effect on high-density lipoprotein (HDL) cholesterol or triglyceride levels, according to a new study ...More
After evaluating available data, an independent panel of scientific experts concluded AssuriTEA Wellbeing, meeting food-grade applications, is GRAS based on scientific procedures under the conditions of use proposed by Kemin. ...More
Obese mice on a high-fat diet combined with a green tea supplement gained weight more slowly than mice who did not receive the green tea supplement. ...More
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