Researchers at Mount Sinai School of Medicine have discovered how polyphenols in grape seeds may help prevent the development or delay the progression of Alzheimer’s disease, according to a study published in the Journal of Alzheimer’s Disease. ...More
Immune-enhancing foods and beverages is one of the fastest-growing sectors of the functional food category. Manufacturers keen to get in on the action need grounding in the basics of immune function, and in the compounds and ingredients that help it function better. ...More
Eating a diet high in certain polyphenols can decrease the amount of iron the body absorbs, which can increase the risk of developing an iron deficiency, according to a new study from Penn State University. ...More
Cyvex Nutrition announced self-affirmed GRAS status for its BioVin Full Spectrum Grape Extract and BioVin 20 Grape Skin Extracts, allowing use in a wide range of foods and beverages. ...More