Tuber

A Taste of the Tropics

New menu items and retail product launches are inspired by foods from tropical countries like Hawaii, Brazil, the Philippines, Indonesia and Vietnam. ...More
March 26, 2012
Posted in Articles, Bakery / Cereal, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
High Levels of Dietary Cadmium Raise Breast Cancer Risk

Women who consume high levels of dietary cadmium, commonly found in agricultural fertilizers, may increase their risk for breast cancer by more than 20%, according to a new study published in the Cancer Research. ...More
March 15, 2012
Posted in News, Bakery / Cereal
Specialty Soups

A pot full of ingredients and technologies to heat up the soup category. ...More
February 17, 2012
Posted in Articles, Flavor, Sauces / Gravies / Soup
New Approaches to School Foodservice

School-foodservice directors have begun rising to the task of crafting menus that deliver on-trend culinary merit and strong nutritional rubrics, all while staying within notoriously tight budgets. ...More
February 15, 2012
Posted in Articles, Sauces / Gravies / Soup
Do You Know Konjac?

Konjac is highly functional as an emulsifier, gelling agent, texturant and nutraceutical ingredient. ...More
February 13, 2012
Posted in Articles, Fiber
Roasted Vegetables and Spices—Little Effort, Big Flavor

Roasting vegetables and spices brings out a natural sweetness and deepens flavors, adding interest to a variety of applications and menu items, from frozen pizza to soups, dips, sandwiches and snacks. ...More
November 18, 2011
Posted in Articles, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
Classic Thanksgiving Dinner Cost Up 13%

Hold on to your giblets, the cost to feed a family of 10 a classic home-cooked Thanksgiving dinner, including turkey, stuffing, cranberries, pumpkin pie and all the basic trimmings, will cost a whopping 13% more this year. ...More
November 14, 2011
Posted in News, Bakery / Cereal, Sauces / Gravies / Soup
Oldways Unveils African Heritage Pyramid

Oldways announced the release of its African Heritage Diet Pyramid, an adapted version of the food pyramid to help embrace healthy eating to combat diabetes, heart disease and obesity that disproportionately affect Black Americans. ...More
November 10, 2011
Posted in News, Dressing / Marinades, Sauces / Gravies / Soup
EFSA Recommends Higher ADI for BHA

Following a request from the European Commission, the European Food Safety Authority (EFSA), the Scientific Panel on Food Additives and Nutrient Sources added to Food (ANS) issued a scientific opinion re-evaluating the safety of butylated hydroxyanisole (BHA) when used as ...More
October 21, 2011
Posted in News, Bakery / Cereal
Harvard Serves Up Own Version of MyPlate

Nutrition experts at the Harvard School of Public Health is serving up its own version of the USDA’s recently released MyPlate called the Healthy Eating Plate, which addresses important deficiencies in the MyPlate icon by providing an easy-to-use but specific guide to ...More
September 15, 2011
Posted in News, Bakery / Cereal