Grains

Kansas St. Receives Grant to Develop New Grain-Based Products

Kansas State University’s College of Agriculture received a $3 million grant from the U.S. Department of Agriculture (USDA) to develop new grain-based products to improve nutrition and health in developing countries. The grant is sponsored through USDA’s Micronutrient ...More
January 19, 2012
Posted in News
Shape of Things to Come: Innovations in Pasta

By remaining adaptable in form and formulation, there’s no taste or trend that pasta can’t evolve to meet. ...More
January 17, 2012
Posted in Articles, Fiber, Sauces / Gravies / Soup
Trends That Are No Longer Cool!

There are tons of articles out there about all the latest food trends from retail to restaurant to foodservice, but I think it is equally important to point out the passé trends. ...More
January 5, 2012
Posted in Blog
GM, Drought-Tolerant Corn Gains Approval

The European Commission approved three genetically modified corn varieties from Syngenta AG for food and feed use, import and processing after member states failed to provide a qualified majority either in favor or against the approvals. The approval does not allow for ...More
December 27, 2011
Posted in News
A Unique Grain of an Idea

The many unique grains available today aid plate presentation and enhance retail product appeal. ...More
December 23, 2011
Posted in Articles, Bakery / Cereal
New Rice Varieties Released

The release of two new rice varieties was announced at the USA Rice Federation Outlook Conference. ...More
December 23, 2011
Posted in News
Five-Star Snacking

Ingredients for formulating premium snack foods. ...More
December 23, 2011
Posted in Articles, Fiber, Flavor
Kraft Adds 70+ Products to 2012 Lineup

Kraft Foods will ring in the New Year with the introduction of more than 70 products to appeal to consumers’ desire for bold flavors, easy meal solutions and better-for-you offerings. ...More
December 20, 2011
Posted in News, Bakery / Cereal, Flavor, Sauces / Gravies / Soup
USA Rice Federation Says Rice is Safe to Eat

USA Rice Federation issued a statement addressing arsenic in rice. ...More
December 7, 2011
Posted in News
Rice Contributes to Arsenic Exposure

Researchers from Dartmouth College found elevated urinary arsenic concentrations in pregnant women who had eaten rice in the two days prior to urine collection. ...More
December 6, 2011
Posted in News