Grains / Pasta / Tuber

Addressing issues such as protein content, shelf life, stability and nutrient levels as well as technology, labeling, health claims, specifications, characteristics and applications for grains, such as wheat, rice, corn, rye, and oats; specialty grains and seeds, such as flax, buckwheat, quinoa and millet; pasta and noodles from grain; and domestic and tropical tubers, such as potato, yucca and sweet potatoes.

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