GMOs
Genetic engineering (GE) is the science of changing the genetic structure of organisms through techniques such as recombinant DNA. This topic discusses GE as it relates to plant and animal foods, ingredients and flavors (i.e., cloning food, biotechnology in food, recombinant DNA in food) and the current crops and agricultural trends of genetically modified food.
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Consumers Buying More Organic Dairy Products
Posted in News, Bakery / Cereal
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Northeast Support for GMO Labeling Grows, Maine House Gives Thumbs Up
Posted in News
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Image Gallery: Top 10 Food Safety Stories—May 2013
Posted in Galleries, Nutraceuticals
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Image Gallery: Top 10 Food Product Design, May 2013
Posted in Galleries, Bakery / Cereal, Colors, Flavor, Nutraceuticals
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Connecticut GMO Bill Needs Northeast Cooperation
Posted in News
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Monsanto Testing Indicates GMO Wheat Discovery Is Isolated
Posted in News
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Ben & Jerry's to Cut All GMO Ingredients From Products
Posted in News
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Monsanto Sued over GMO Wheat Discovery
Posted in News
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A Famine-Free Future
Posted in News
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On GMO Wheat Concerns, Japan Suspends Imports
Posted in News