Consuming a low-glycemic index (LGI) breakfast may help prevent a spike in blood sugar throughout the morning and after the next meal of the day, according to research presented last month at the Institute of Food Technologists' Wellness 12 meeting. The findings also ...More
When it comes to creating consumer-preferred products, beans have a lot to offer. In this Image Gallery, ADM shares information on the different types of bean ingredients and how they are commonly used. ...More
Cargill’s Oliggo-Fiber® inulin is a natural, “invisible" soluble fiber in liquid syrup or powdered form, made from chicory roots that allows food and beverage manufacturers to discretely add fiber to products. ...More
BENEO-Institute will hold its 2nd European Scientific Symposium focusing on prebiotic fibers and functional carbohydrates in science and regulation, March 12-13 at the European Molecular Biology Laboratory (EMBL) in Heidelberg, Germany. ...More
Cargill’s Oliggo-Fiber® inulin is a natural, “invisible" soluble fiber made from chicory roots that allows food and beverage manufacturers to discretely add fiber to products. ...More
Overweight and obese adults who consume a diet rich in slowly digested carbohydrates, such as whole grains, legumes and other high-fiber foods, significantly reduces markers of inflammation associated with chronic disease, according to a new study published in the Journal ...More
Middle-aged women who consume high amounts of refined carbohydrates and drink moderate amounts of alcohol have a 30% lower risk of developing type 2 diabetes than women with similar eating habits who don’t drink, according to a new study published in the American Journal of ...More
Eating a lower glycemic index (GI) diet rich in foods like whole grains, fruits and vegetables may prevent or delay the progression of age-related macular degeneration (AMD), according to a new study published in the journal Aging Cell. ...More
The global nutraceuticals products market is projected to exceed $207 billion by 2016, according to a new report from companiesandmarkets.com. The sector is being driven by demand for healthy food and beverage products, which presents growth opportunities in the functional ...More
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