Topic: Fruit


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    Good Bacteria Kills Salmonella
    11/04/2009 - U.S. Food and Drug Administration (FDA) microbiologists are experimenting with naturally occurring bacteria that can kill Salmonella and other pathogens on fresh fruits and vegetables. ...
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    Carotenoids Found in CA Avocados
    11/02/2009 - Researchers at UCLA identified four previously unquantified carotenoids in the California Hass avocado. ...
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    Tart Cherry Skin Extract
    10/27/2009 - Shoreline Fruit, LLC and Anderson Global Group, LLC have teamed to launch CherryPURE™ Tart Cherry Skin Extract for the North American dietary supplement, personal care and food industries. ...
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    Sports Nutrition for Everyone
    10/27/2009 - Sports nutrition isn't just for serious athletes anymore. From its early years catering to the likes of pro wrestlers and bodybuilders, the sports nutrition market has grown to include a vast number of health-conscious consumers seeking both physical and mental well being. ...
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    Touring Regional American Marinades
    10/26/2009 - For many Americans, marinades for meat, poultry, seafood and vegetables offer easy-to-swallow points of entry to regional American cuisine, which is emerging as a whole new way of engaging with food. ...
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    Phytochemicals Fight Obesity, Disease
    10/22/2009 - A new study from the University of Florida shows that phytochemcials found in plant-based foods can help prevent oxidative stress. ...
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    Resveratrol May Protect Against Diabetes
    10/15/2009 - Resveratrol, a naturally produced molecule found in the skin of red grapes, may offer protection against diabetes. ...
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    The Future Looks Green
    10/15/2009 - Every day we read more about “green” developments in the food industry, but what is really happening on the cutting edge of this commingled concept? This analysis explores a handful of emerging practices, as well as others that are quickly settling into the mainstream. ...
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    Americans Need More Phytonutrients
    10/15/2009 - Eight in 10 Americans are missing out on the health benefits of a diet rich in colorful fruits and vegetables, resulting in a phytonutrient gap with potential health consequences. ...
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    Baltimore Schools Go Meatless on Mondays
    10/14/2009 - The Baltimore City Public School System (BCPS) is the first school system in the nation to implement the Meatless Monday program, a campaign of choice and moderation to reduce meat consumption one day a week to personal health and the health of the planet. ...
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