Topic: Fortification

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    Investigating Tocotrienol
    11/04/2009 - Dr. Lee C. Smith, Chief Executive Officer, Davos Life Science Pte Ltd, will review the research supporting tocotrienal in a VendorWorks presentation on Nov. 12, from 4:30–5:20 p.m. at SupplySide West, Nov. 11-13 in Las Vegas. ...
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    CP Kelco Opens New Facility
    11/04/2009 - CP Kelco opened its newest hydrocolloid facility in Taixing, China that complies with China Food GMP standards and has the flexibility to produce carboxymethyl cellulose (CMC) for the food, paper, oilfield and industrial markets. ...
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    Alcohol Sales Predicted to Fall in 2010
    11/04/2009 - Total alcohol sales in all away-from-home venues are expected to decline 2.5 percent in 2010 with the largest declines occurring in the casual full-service restaurants and high-end white tablecloth restaurants. ...
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    Tart Cherry Skin Extract
    10/27/2009 - Shoreline Fruit, LLC and Anderson Global Group, LLC have teamed to launch CherryPURE™ Tart Cherry Skin Extract for the North American dietary supplement, personal care and food industries. ...
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    Sports Nutrition for Everyone
    10/27/2009 - Sports nutrition isn't just for serious athletes anymore. From its early years catering to the likes of pro wrestlers and bodybuilders, the sports nutrition market has grown to include a vast number of health-conscious consumers seeking both physical and mental well being. ...
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    Soy Reduces Hip Fractures
    10/20/2009 - Consumption of a moderate amount of isoflavone-containing soyfoods, such as tofu and soy protein, might help women avoid hip fractures, according to a study of Chinese adult men and women ...
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    Formulating Functional Beverages
    10/16/2009 - Flavor may be king in functional beverages, but other members of the sensory “royal court,” such as visual appeal, mouthfeel and scent, also need careful consideration. ...
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    High-Protein Whey Crisps
    10/12/2009 - Whey crisps from Zumbro River Brand, Inc. contain 50% to 80% protein. Made using a proprietary extrusion process, the crisps have a crunchy texture and a mild dairy flavor, and are especially suited to use in nutrition bars. Visit zumbroriverbrand.com...
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    Australia Adding Iodine to Bread
    10/09/2009 - Beginning today, the essential nutrient iodine will be added to bread, through the addition of iodized salt, in Australia to help address the re-emergence of iodine deficiency across most of the population. ...
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    AOI Tea Acquires New Facility
    10/07/2009 - The AOI Tea Co. acquired a tencha processing facility in Kyoto, Japan.   ...
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