Las Vegas-based West Best Foods, Inc., is recalling approximately 13,776 pounds of lasagna products because they may contain the undeclared allergen, soy, USDA’s Food Safety and Inspection Service (FSIS) announced today. ...More
USDA’s Food Safety and Inspection Service (FSIS) today launched the Label Submission Approval System (LSAS), a new web-based label approval system that streamlines the agency’s review process for meat, poultry, and egg product labels. ...More
It’s Friday, and that means it’s time for a quick rundown of the most popular food-safety stories trending this week. From faux pas to high fives, this week had it all. ...More
Foster Farms, based in Turlock, Calif., is recalling approximately 15,040 pounds of a turkey burger product because of a labeling mistake that did not state its seasoning mix contained hydrolyzed soy protein, USDA’s Food Safety and Inspection Service (FSIS) announced today. ...More
Houston-based Raj Foods LLC is recalling approximately 3,300 pounds of halal beef samosa products that were sold to grocery stores and restaurants because a meat ingredient used in the product may have been produced in a facility that is not federally inspected, USDA’s Food ...More
USDA’s Food Safety and Inspection Service (FSIS) announced new prevention-based policy measures to better protect consumers from foodborne illness in meat and poultry products. The measures will significantly improve the ability of both plants and USDA to trace contaminated ...More
Nestlé Prepared Foods Company is recalling approximately 16,890 pounds of Stouffer's lasagna frozen entrées that actually may contain stuffed peppers, USDA’s Food Safety and Inspection Service (FSIS) announced today. The stuffed peppers contain Worcestershire sauce made ...More
Town and Country Foods, Inc., of Greene, Maine, is recalling approximately 2,057 pounds of ground and tenderized beef products because they may be contaminated with E. coli O157:H7, USDA’s Food Safety and Inspection Service (FSIS) announced April 11. ...More
USDA’s Office of the Undersecretary for Food Safety and FDA announced a public meeting and request for comments to provide information and receive comments on agenda items and draft U.S. positions that will be discussed at the 40th Session of the Codex Committee on Food ...More
On March 31, Congress waded into the murky debate over the use of beef products that contain “lean finely textured beef"—dubbed “pink slime" by news outlets and social media sites. Rep. Chellie Pingree (D-Maine) introduced The Requiring Easy and Accurate Labeling of Beef ...More
SupplySide
