FONA International, Flavors, Flavor Supplier

FONA International develops flavors for sweet applications (i.e. bakery, cereal and dairy products), confectionery (i.e., chewing gum, chocolate, fondant, fruit snacks, candy), beverages (i.e., alcoholic, dry mix, ready-to-drink (RTD), shelf stable), savory flavors for culinary applications (i.e., entrées, marinades, sauces, seasonings, snacks, soup), and other products (i.e., bars, shakes).

FONA International Receives Best of Business Award

FONA International Inc., received the 2010 Best of Business Award in the Flavoring Extracts category by the Small Business Commerce Association. ...More
January 25, 2011
Posted in News, Flavor, Nutraceuticals
TIC Gums Names New VP of Sales

TIC Gums named Amy McDonald as Vice President of Sales. ...More
December 28, 2010
Posted in News, Bakery / Cereal, Sauces / Gravies / Soup
FONA Announces New Certified Flavor Chemists

FONA International announced that Jody Emmel and Lindsay Mahon have achieved the title of Certified Flavor Chemist, and Marissa Piazza earned the title Apprentice Member of The Society of Flavor Chemists. ...More
December 13, 2010
Posted in News, Flavor
FONA Named One of Chicago’s Best Companies

FONA International was named one of Chicago's 101 Best and Brightest Companies to Work For by the National Association for Business Resources (NABR) for the fifth year in a row. ...More
August 12, 2010
Posted in News, Flavor
FONA Recognized With Community Award

FONA International Inc., a developer and manufacturer of a full line of flavors for the food and beverage industries, has been selected for the 2010 Best of Geneva Award in the Flavoring Extracts category. ...More
June 11, 2010
Posted in News, Bakery / Cereal, Flavor
Designing a Coffee or Tea Break

These days, a beverage that offers a buzz or a breather sounds more like a necessity than a luxury. That’s why coffee and tea beverages are still going strong. ...More
December 22, 2009 By Kimberly Decker
Posted in Articles
Strategies for Great-Tasting Beverages

These are bullish days for beverages. Sales are booming and the category is on an expansionary tear with near-daily introductions of clever new concepts. But while portability, functionality and simple hydration are all well and good, as with everything else in the world of ...More
December 17, 2009 By Kimberly Decker
Posted in Articles, Fiber, Flavor, Nutraceuticals
Popcorn Lawsuit Settled

A Denver man has settled his case against flavor company FONA International. ...More
December 15, 2009
Posted in News, Flavor
Touring Regional American Marinades

For many Americans, marinades for meat, poultry, seafood and vegetables offer easy-to-swallow points of entry to regional American cuisine, which is emerging as a whole new way of engaging with food. ...More
October 26, 2009 By Kimberly Decker
Posted in Articles, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
Flavors of the Future

As the next decade approaches, industry experts divulge which of the current flavor trends have staying power, and which will be ascendant in the coming years. ...More
August 19, 2009 By Kimberly Decker
Posted in Articles, Flavor