Fortifying cinnamon raisin bagels with nutrient-rich flaxseed does not affect taste or texture, compared to other types of bagels, according to a new study published in the Journal of Food Science. Flaxseed contains valuable nutrients that may reduce the risk of ...More
The Flax Council of Canada and Glanbia Nutritionals unveiled the newly updated Flax Research Database for Human Health and Nutrition, which provides the industry, health professionals and scientific community with the latest information regarding the health benefits of ...More
A simple purchase of granola this week neatly illustrated the considerable value sustainability issues like corporate social responsibility, among other messages, can lend to product packaging. ...More
A diet rich in omega-3 fatty acids improves carbohydrate and fat metabolism, which can help lower the risk of developing type 2 diabetes and heart disease, especially as people age, according to a new study published in the journal Nutrition and Metabolism. ...More
To meet the demand for gluten-free food products, manufacturers have developed a range of ingredient solutions that mimic the functionality of wheat flour. ...More
SupplySide
