Flavor

Ingredient technology, specifications, characteristics and applications of natural, WONF, and artificial flavors and flavor enhancers for foods and beverages, addressing topics such as labeling, umami, MSG, the science of taste, sensory characteristics, organics, stability, solubility, flavor trends, flavor compatibility, delivery technology, potentiators, trigeminal senses, flavor chemistry and flavor retention.

Frutarom Enters Functional Foods Market

Frutarom Health announced its move into the functional foods market, which will also help the company's position in the nutraceuticals market. ...More
Yesterday
Posted in News, Flavor, Nutraceuticals
Whole Food Powders For Fruit, Vegetable Food Replacement

P.L. Thomas & Co, Inc., launched a new line of ingredients, Vivid Harvest™ Whole Food Powders, offering a fruit and vegetable “food replacement" experience in a variety of food and beverage products. The company will exhibit the new products at the IFT 2013 Expo. ...More
Yesterday
Posted in News, Colors, Flavor
Report: Beverage Fortification—Enhancing Nutritional Quality & Consumer Appeal

Fortification of staple consumables was born out of a need to combat malnutrition; however, as today's consumers look to glean functional benefits in everything from tea and juice to bottled water, beverage fortification has taken on a whole new life. ...More
Yesterday
Posted in Articles, Flavor
ASTM International Developing Food Standard

ASTM International, a global standards organization formerly known as the American Society for Testing and Materials, said over the past decade methods for measuring time-related changes have been constricted to a single product characteristic such as sweetness. ...More
June 17, 2013
Posted in News, Flavor
New Five-Species Culture Blend For Greek Yogurt

DuPont Nutrition & Health unveiled a new five-species yogurt culture blend, YO-MIX® Greek, for use in the development of Greek-style yogurts. ...More
June 17, 2013
Posted in News, Flavor
Booming Tea Market Offers New Summer Trends

June is iced tea month, and with the World Tea Expo predicting a 50% growth in premium tea sales by 2016,consumers' thirst within this market seems to be hotter than ever. ...More
June 14, 2013
Posted in News, Flavor
International Cuisine Inspires Worldly Snack Foods

Food snack developers are taking inspiration from international cuisines and ethnic flavors, offering consumers exciting and innovative snack products that satisfy their cravings, according to a new report from the Center for Culinary Development (CCD) Innovation and ...More
June 14, 2013
Posted in News, Bakery / Cereal, Flavor
Slide Show: The Local Food Take-Over

The local food movement is here to stay. Insight into consumer demand for local foods is shaping the way grocery retailers source their food and produce. ...More
June 14, 2013
Posted in Galleries, Flavor
New Seasonings, Rubs For Protein

Wixon, Inc., introduced a variety of seasonings and rubs for protein applications that deliver an easy way to add a gourmet touch to meals. ...More
June 13, 2013
Posted in News, Flavor
Fruit Flavors Ripen New Yogurt Launches

Fruit flavors dominate the global yogurt market, accounting for more than two-thirds of global launches recorded by Innova Market Insights in the 12 months to the end of March 2013, rising 75% in the United States and 70% in Latin America. ...More
June 13, 2013
Posted in News, Flavor