Fiber

Soluble and insoluble dietary fiber and high-fiber ingredients, such as cellulose, inulin, psyllium, certain gums, resistant starch, bran and whole grains, beta-glucans and polydextrose, in foods and beverages; their nutritional benefits for digestive health and general well-being; prebiotic qualities;.technical specifications, such as percent fiber, and ingredient characteristics, such as solubility and water-binding, to determine ideal applications.

Wellmune WGP Wins NBT Award at Vitafoods

Biothera's Wellmune WGP® was awarded "Outstanding Application in Health Management" during the recent Nutraceutical Business and Technology (NBT) Awards event at Vitafoods Europe in Geneva. ...More
Yesterday
Posted in News, Bakery / Cereal, Fiber, Nutraceuticals
Study, Pistachios Provide All Antioxidants During Digestion

Pistachios provide almost all of their polyphenols and antioxidants during digestion making them readily available to the body, according to a new study published in the Journal of Nutrition. ...More
May 20, 2013
Posted in News, Colors, Fiber
Tate & Lyle Acquires Biovelop

Tate & Lyle PLC has acquired Biovelop, a Kimstad, Sweden-based manufacturer of oat beta glucan for the food, beverage, supplement and cosmetics markets. ...More
May 20, 2013
Posted in News, Bakery / Cereal, Fiber
Eat Your Greens, But Add Some White

A new journal supplement published in Advances in Nutrition highlights the importance of white vegetable consumption. ...More
May 16, 2013
Posted in News, Fiber
Slide Show: Food Product Design—Positioning For Success

In an increasingly competitive global food and beverage market, innovation in product formulation is a key element in finding success. Food Product Design is a multi-media brand focused on the application of science-based ingredients that drive innovative and compliant food ...More
May 10, 2013
Posted in Galleries, Bakery / Cereal, Colors, Fiber, Flavor, Nutraceuticals
Alternative Sweetener For Chocolate Milk

Steviva Brands, Inc., has developed flavored-milk recipes using Fructevia™, a blend of natural fructose, inulin stevia and magnesium carbonate, as an all-natural replacement for sugar and artificial sweeteners providing a solution to chocolate milk and childhood nutrition. ...More
May 7, 2013
Posted in News, Fiber, Flavor
Slide Show: Working With Rice Ingredients, Forms and Varieties

Product designers can take advantage of a wide range of rice ingredients for nutrition and functionality. View the slide show "Working With Rice Ingredients" to learn what ingredients are available and how to optimize applications with different forms and varieties. ...More
May 6, 2013
Posted in Galleries, Bakery / Cereal, Fiber, Sauces / Gravies / Soup
May Is National Celiac Disease Awareness Month

In honor of National Celiac Disease Awareness Month in May, The Soyfoods Council offers resources including two free brochures that offer gluten-free recipes and easy-to-understand information about celiac disease. ...More
May 1, 2013
Posted in News, Bakery / Cereal, Fiber
Fat Mimetic Starch Gel For Protein Products

Penford Food Ingredients offers fat mimetic starch gel, PenGel® 8, designed for protein applications as part of the company's portfolio of starches and systems for health and wellness segments. ...More
April 30, 2013
Posted in News, Fiber
Cargill Launches Initiative to Improve Childhood Nutrition

In response to rising obesity rates among U.S. children and teenagers, Cargill today launched a new initiative to help food and beverage manufacturers and foodservice operators find formulation solutions to address the complex challenges associated with improving childhood ...More
April 30, 2013
Posted in News, Bakery / Cereal, Fiber