Topic: Fiber


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    2010 Menu Trends
    11/20/2009 - Mintel Menu Insights released five predictions for 2010 menu trends. ...
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    Promoting Satiety
    11/19/2009 - Hunger pangs can sabotage weight-loss efforts. However, an increasing range of functional ingredients that boost satiety can play a vital role in products targeted toward weight management. ...
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    EFSA OKs Benexia Chia Seed as Novel Food
    11/18/2009 - The European Food Safety Authority (EFSA) granted Benexia™ Chia Seed Novel Food status in the EU for use at a level of 5 percent in bread application. ...
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    Ingredients for Functional Beverages
    11/09/2009 - DECATUR, Ill.—ADM will highlight its portfolio of ingredients that can be used in beverages during the 2009 SupplySide West International Trade Show and Conference, Nov. 11 to 13 at the Venetian & Sands Expo in Las Vegas. In booth #24027, ADM will sample a Piña Colada Meal Replacement Beverage and a Healthy Tea Beverage. The Piña Colada Meal Replacement beverage contains ADM’s CardioAid™...
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    B&D Repping for Solazyme
    11/04/2009 - B&D Nutritional Ingredients signed a distributor agreement with Solazyme Inc. to distribute Solazyme’s Golden Chlorella microalgae products. ...
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    Europeans Prioritize Health, Wellness
    10/19/2009 - Consumers continue to see health and wellness as an important issue and will pay more for foods that display health benefits on their labels. ...
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    PROMITOR™ Good for Gut
    10/14/2009 - Tate & Lyle, a leading renewable food and industrial ingredients company released new clinical research demonstrating resistant starch as an important fiber for a healthy gut. ...
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    Eat Your Veggies
    09/24/2009 - With fewer people cooking from scratch at home these days—and even fewer meeting their daily vegetable quota—consumers are primed for frozen and fresh vegetables formulated and packaged for easy preparation. ...
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    Celiac Disease Raises Mortality Rate
    09/17/2009 - People with mild form of Celiac disease have slightly higher death rate and the risk was higher in people who had had small-intestinal biopsies in childhood. ...
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    Appetite for Information
    09/14/2009 - Consumers are developing an insatiable appetite for information about what they put in their bodies. They aren’t just glancing at nutrition labels, they study them and make decisions based on what they discover. ...
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