Tate & Lyle announced the launch of www.yourdrinksolutions.com, a dedicated website providing beverage manufacturers with a one-stop shop for solutions, ideas and ingredients all developed with consumer trends and manufacturing costs in mind. ...More
New menu items and retail product launches are inspired by foods from tropical countries like Hawaii, Brazil, the Philippines, Indonesia and Vietnam. ...More
As it turns out, the first food scientist was actually a caveman who made organic (certified, of course), probiotic, raw, natural, fermented soda. ...More
Researchers have found that greater diversity in worker bees leads to colonies with fewer pathogens and more abundant helpful bacteria like probiotic species, according to a study published in the journal PLoS One. The findings suggest honey bees may take advantage of these ...More
Scientists from the Norwegian University of Life Sciences have developed a model for evaluating the survival of probiotics in the human digestive system and determined some bacteria strains survive better when consumed as fermented milks, according to a study published in ...More
Food Ingredients Europe & Natural Ingredients recently announced the winners of the Fi Excellence Awards 2011 honoring professionals and companies for their ability to demonstrate and stimulate innovation, and for their contribution to the food industry. The awards are ...More
Keeping sodium content low is a priority for most food designers. Salt replacers, flavor enhancers and a host of other tools can ensure low sodium maintains high satisfaction. ...More
Vinegar tainted with antifreeze is suspected of killing 11 people and sickening more than 120 in China's far western region of Xinjiang who consumed foods prepared with the vinegar during a communal Ramadan feast on Aug. 20 following a day of fasting. ...More
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