Fats & Oils

Fats and oils provide important functions in the food and beverage products, from texture and shelf-life to flavor. Food product developers expect edible oils to perform in many different applications and consumers want them to deliver healthy benefits. New technologies are creating new lipids to meet a wide range of requirements. From the latest research on health effects to improved functionality to the hottest trends, this fats and oils category covers everything relevant in the food industry.