Topic: Fat Reduction


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    Targeting Beverages for Demographics
    11/20/2009 - In today’s beverage wars, contenders are spread across the supermarket. While competitors try to market to niche demographic groups, it’s important to remember that threads of commonality can be found among even the most diverse groups. Insights can be learned from all. ...
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    Promoting Satiety
    11/19/2009 - Hunger pangs can sabotage weight-loss efforts. However, an increasing range of functional ingredients that boost satiety can play a vital role in products targeted toward weight management. ...
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    Researchers ID Gene-Diet Interaction
    11/18/2009 - Researchers have identified a gene-diet interaction that appears to influence body weight and have replicated their findings in three independent studies. Men and women carrying the CC genotype demonstrated higher body mass index (BMI) scores and a higher incidence of obesity, but only if they consumed a diet high in saturated fat. ...
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    Alternate-Day Fasting Helps Diet, Heart
    11/05/2009 - Obese and overweight people who abide by a modified version of a plan called "alternate-day fasting" may be able to stick to a calorie-restrictive diet while getting an added bonus of improving cardio health. ...
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    Eating Fast Leads to Overeating
    11/04/2009 - Eating a meal quickly reduces the release of hormones in the gut that induce satiety and often leads to overeating and weight gain. ...
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    Peanuts Help Control Obesity in Kids
    10/29/2009 - Combining education with the provision of a healthy, satiating snack, such as peanuts, can be effective at normalizing adolescent eating patterns and impacting weight. ...
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    Phytochemicals Fight Obesity, Disease
    10/22/2009 - A new study from the University of Florida shows that phytochemcials found in plant-based foods can help prevent oxidative stress. ...
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    Program Improves Kids’ Diet Choices
    10/19/2009 - The 2008-09 Healthy Schools Partnership pilot study to influence healthful diet choices among grade school students has been deemed successful in the fight to reduce childhood obesity. ...
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    Gelatin for Fat-Free Ice Cream
    10/14/2009 - Gelatin from Gelita, Optice®, helps achieve full-fat texture, mouthfeel and melting characteristics in fat- and sugar-free ice cream.  ...
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    Buttery Spreads Preferred
    10/08/2009 - Forty-five percent of consumers said the table spread they use most often at mealtime is a buttery spread or soft margarine spread, compared to 24% who rated stick butter as their favorite. ...
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