Supportive research into the health benefits of spices fits nicely with two consumer trends: movement toward natural remedies, and a growing appetite for spicy foods. ...More
After scouring the far corners of the Earth for exotic superfruits, it seems all this time we’ve had one of the best right in our own backyard—the blueberry. ...More
Scottish nutritionists created a beetroot/turkey burger to test their theory that vegetable extracts prevent fat from being absorbed into the body. ...More
Chalk up another “victory" for the use of social media, as well as other mediums, to bring about change. Sounds like a prelude to a presidential campaign, but it’s not. And coffee-giant Starbucks can attest to the power of the people. ...More
As health-conscious consumers scrutinize food labels for artificial ingredients of all kinds, "natural" colors are growing in number. Discover common naturally derived food colors and their applications, which represent pigments of yellow, red, orange, blue, pink, purple, ...More
D.D. Williamson developed a powdered form of certified organic annatto extract for use as a natural coloring for food and beverage applications. ...More
Olive oil, milk, honey, saffron, orange juice, coffee and apple juice are the seven most likely food ingredients to be targets for intentional or economically motivated adulteration of food, or food fraud, according to analysis of the first U.S. public database created to ...More
Vitiva opened a new sales office in Poland to better serve existing and potential customers in Poland with its rosemary-based oxidation management system portfolio, including the natural color portfolio Bright’n Color; customized stevia sweetener mixes under brand name ...More
As more and more consumers are looking for more-natural ingredients, product designers are taking a closer look at natural colors to enhance food and beverage appearance. ...More
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