Topic: Ethnic


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    Targeting Beverages for Demographics
    11/20/2009 - In today’s beverage wars, contenders are spread across the supermarket. While competitors try to market to niche demographic groups, it’s important to remember that threads of commonality can be found among even the most diverse groups. Insights can be learned from all. ...
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    EFSA OKs Benexia Chia Seed as Novel Food
    11/18/2009 - The European Food Safety Authority (EFSA) granted Benexia™ Chia Seed Novel Food status in the EU for use at a level of 5 percent in bread application. ...
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    Flavor, Scent Trends for 2010
    11/18/2009 - New flavors and old favorites are expected to take over consumer packaged goods next year, according to a new report from Mintel that identified six key flavors and two scent trends for 2010. ...
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    Touring Regional American Marinades
    10/26/2009 - For many Americans, marinades for meat, poultry, seafood and vegetables offer easy-to-swallow points of entry to regional American cuisine, which is emerging as a whole new way of engaging with food. ...
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    Strong Ethnic Food Sales
    10/15/2009 - CHICAGO—According to a new report from Mintel, sales of ethnic foods in America have steadily risen since 2004 and are predicted to hit a record-high $2.2 billion in 2009, with 20% more growth forecasted from 2010 to 2014. The largest share of the ethnic-foods market is taken by Mexican and Hispanic foods, with 62% of sales; about 6 in 10 people report that they have cooked Mexican food in...
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    Starch on the Side
    10/09/2009 - In menu development, chefs and operators know the critical role of a starch in achieving the perfect balance of plate presentation, flavor delivery and mouthfeel. These qualities likewise go into the development of intriguing retail side dishes. ...
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    Antimicrobial for Ethnic Sweets
    10/06/2009 - An antimicrobial system from Kemin Food Ingredients, AMPLIVITATM, was specifically designed to keep Indian ethnic sweets fresh for a longer period of time, without impacting their original flavor profile.  “AMPLIVITA extends the freshness period of sweets, giving the opportunity to rationalize multiple kitchens, manage inventory efficiently, reduce product waste, exploit export opportunities...
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    Keeping Your SKU on the Shelf
    10/01/2009 - A new report from Willard Bishop predicts that retailers may significantly reduce SKUs or cut entire product lines in an effort to reduce costs and maximize margins. Additionally, frozen meat and poultry, ethnic and specialty foods and Mexican products could be vulnerable to SKU rationalization. ...
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    Smile and Say Formaggio!
    09/25/2009 - Plain cheese just won’t cut it anymore. Consumer palates of the 21st century are far more sophisticated and demanding, with a knowledge of cheese beyond Cheddar and American. This is especially true of Italian cheeses. ...
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    Eat Your Veggies
    09/24/2009 - With fewer people cooking from scratch at home these days—and even fewer meeting their daily vegetable quota—consumers are primed for frozen and fresh vegetables formulated and packaged for easy preparation. ...
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