Topic: Ethnic


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    Touring Regional American Marinades
    10/26/2009 - For many Americans, marinades for meat, poultry, seafood and vegetables offer easy-to-swallow points of entry to regional American cuisine, which is emerging as a whole new way of engaging with food. ...
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    Strong Ethnic Food Sales
    10/15/2009 - CHICAGO—According to a new report from Mintel, sales of ethnic foods in America have steadily risen since 2004 and are predicted to hit a record-high $2.2 billion in 2009, with 20% more growth forecasted from 2010 to 2014. The largest share of the ethnic-foods market is taken by Mexican and Hispanic foods, with 62% of sales; about 6 in 10 people report that they have cooked Mexican food in...
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    Starch on the Side
    10/09/2009 - In menu development, chefs and operators know the critical role of a starch in achieving the perfect balance of plate presentation, flavor delivery and mouthfeel. These qualities likewise go into the development of intriguing retail side dishes. ...
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    Antimicrobial for Ethnic Sweets
    10/06/2009 - An antimicrobial system from Kemin Food Ingredients, AMPLIVITATM, was specifically designed to keep Indian ethnic sweets fresh for a longer period of time, without impacting their original flavor profile.  “AMPLIVITA extends the freshness period of sweets, giving the opportunity to rationalize multiple kitchens, manage inventory efficiently, reduce product waste, exploit export opportunities...
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    Keeping Your SKU on the Shelf
    10/01/2009 - A new report from Willard Bishop predicts that retailers may significantly reduce SKUs or cut entire product lines in an effort to reduce costs and maximize margins. Additionally, frozen meat and poultry, ethnic and specialty foods and Mexican products could be vulnerable to SKU rationalization. ...
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    Smile and Say Formaggio!
    09/25/2009 - Plain cheese just won’t cut it anymore. Consumer palates of the 21st century are far more sophisticated and demanding, with a knowledge of cheese beyond Cheddar and American. This is especially true of Italian cheeses. ...
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    Eat Your Veggies
    09/24/2009 - With fewer people cooking from scratch at home these days—and even fewer meeting their daily vegetable quota—consumers are primed for frozen and fresh vegetables formulated and packaged for easy preparation. ...
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    New Tropical Fruit Creations
    09/23/2009 - Tropical fruits draw consumers looking for “something different” and with a healthy halo. Beverages, ice cream, jams and jellies, chutney, breads and muffins, soups and marinades, pancakes and waffles, and fruit leathers all present opportunities for use of tropical fruits. ...
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    Designing Effective Foodservice Shortcuts
    09/22/2009 - Deciding which ingredients should be industrially sourced and what should be created in the back of the house makes the most of efficiency and leaves room for artistic creativity. ...
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    Latin American Diet Pyramid Gets Update
    09/18/2009 - Coinciding with National Hispanic Heritage Month, Oldways and the Latino Nutrition released Latino Living—A Guide to Better Health Through Traditional Food and Active Lifestyles, for both consumers and health professionals....
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