Topic: Enzymes


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    Chr. Hansen Revenues Up for FY08/09
    11/04/2009 - Chr. Hansen reported on its fiscal year, with revenues up 10 percent in local currency, EBITDA up 30.3 percent and sales growth particularly strong in the probiotics and enzymes areas. ...
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    Deerland Enzymes Opens News Lab
    10/21/2009 - Enzyme supplier, specialty formulator and contract manufacturer Deerland Enzymes, opened its new lab with expanded work stations and significant investments in equipment to allow for increased capabilities in quality assurance, R&D, application development and technical support.    ...
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    Dyadic Cellulase Enzyme Granted GRAS Status
    10/01/2009 - Dyadic International, Inc. has been granted GRAS status for its C1-derived cellulase enzyme for use in the production of wine, beer and fruit juices. The company launched its CeluStar CL platform and also intends to identify co-development and licensing opportunities for the future production of additional C1-derived GRAS products. ...
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    Emulsifier Alternative
    10/01/2009 - Panamore Spring from DSM Food Specialties is an enzyme preparation that offers bread manufacturers a cost-effective and sustainable alternative to the emulsifiers CSL and SSL (calcium and sodium stearoyl lactylate).  Panamore Spring contains several enzyme activities. These activities have a combined action on the lipids naturally present in wheat flour; producing compounds that have emulsification...
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    Improved Enzymes
    09/25/2009 - An international team of scientists from the Czech Republic, Germany and Japan have developed a new method for improving the properties of enzymes. ...
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    Eat Your Veggies
    09/24/2009 - With fewer people cooking from scratch at home these days—and even fewer meeting their daily vegetable quota—consumers are primed for frozen and fresh vegetables formulated and packaged for easy preparation. ...
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    New Tropical Fruit Creations
    09/23/2009 - Tropical fruits draw consumers looking for “something different” and with a healthy halo. Beverages, ice cream, jams and jellies, chutney, breads and muffins, soups and marinades, pancakes and waffles, and fruit leathers all present opportunities for use of tropical fruits. ...
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    Antioxidant in Melon Juice Relieves Fatigue, Stress
    09/15/2009 - Oral supplementation with a proprietary melon juice concentrate rich in antioxidant superoxide dismutase enzymes (SOD) have a positive effect on several signs and symptoms of perceived stress and fatigue.  ...
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    Danisco Expands Cellulose Gum Production
    09/08/2009 - Danisco is slated to complete a 1,500-ton expansion of its cellulose gum production (highly purified CMC) and introduce a full range of GRINDSTED® Cellulose gum for the food, oral care and pharmaceutical industries. ...
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    Cargill Unveils Spanish Language Web Site
    06/17/2009 - In an effort to enhance communication of the company’s strong texturizing offerings to Hispanic and Spanish food manufacturers, Cargill launched a Spanish language version of its global texturizing website—www.cargilltexturizing.es—to provide application expertise and technical insight for the growing Spanish, Central and Latin American markets.  ...
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