Chinese buns (bao) are on-trend yet still a little unconventional. This version, distributed frozen, focuses on ingredients from Northern China, where pork, wheat and cabbage are common. ...More
A potato-based resistant starch, by Penford Food Ingredients, contains about 85% dietary fiber on dry solids basis while its bland flavor and color adapts well to a wide variety of food applications. ...More
A nutraceutical vegetable extract line, from WILD Flavors Inc., deliver key phytonutrients of vegetables, going beyond the typical serving of vegetables. ...More
The global food allergy and intolerance products market is projected to exceed $26 billion by 2017, according to a new report from companiesandmarkets.com. The sector’s explosive growth is expected to continue due to increased diagnosis of digestive health conditions, ...More
A clean label, powdered cake emulsifier from Palsgaard is available to provide cake formulators with reduced amounts of additives and carrier materials. ...More