Older adults may want to incorporate more flavonoid-rich blueberries and strawberries into their diets to reduce their risk of cognitive decline, according to a new study published in the Annals of Neurology. The findings suggest consuming greater amounts of the ...More
Eating a handful of raisins three times a day may help lower blood pressure may significantly lower blood pressure, compared to eating other common snacks, according to new research presented at the American College of Cardiology's 61st Annual Scientific Session. ...More
As the industry awaits the March 31, 2012, deadline for the U.S. Food and Drug Administration (FDA) to make its final ruling on whether bisphenol A (BPA) should be banned from use in packaging for food and drinks, a report released last month by USDA’s Foreign Agriculture ...More
A simple purchase of granola this week neatly illustrated the considerable value sustainability issues like corporate social responsibility, among other messages, can lend to product packaging. ...More
Roasting vegetables and spices brings out a natural sweetness and deepens flavors, adding interest to a variety of applications and menu items, from frozen pizza to soups, dips, sandwiches and snacks. ...More
Ever since that funky, little Amazonian wonderberry, açaí, burst onto the scene, the concept of “supers” has continued to carve itself an ever-widening categorical niche—but science needs to take the lead. ...More
With great taste, variety, nutrition and eye appeal, fruit has everything we claim to want. But for whatever reason, we’re not eating as much as we should. Product developers can turn that tide by treating fruit as the hard-working ingredient it is. ...More
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