Touring Regional American Marinades
10/26/2009 -
For many Americans, marinades for meat, poultry, seafood and vegetables offer easy-to-swallow points of entry to regional American cuisine, which is emerging as a whole new way of engaging with food.
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New Tropical Fruit Creations
09/23/2009 -
Tropical fruits draw consumers looking for “something different” and with a healthy halo. Beverages, ice cream, jams and jellies, chutney, breads and muffins, soups and marinades, pancakes and waffles, and fruit leathers all present opportunities for use of tropical fruits.
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Entrée Salads Hit the Spotlight
06/25/2009 -
In the retail setting, the prepared salad entrée movement is the opposite of the microwave and frozen meal movement, with salad entrées being offered at convenience and drug stores in addition to more traditional retail outlets selling food for at-home consumption.
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Squeezing the Most From Juice Ingredients
06/16/2009 -
Adding fruit and vegetable juice ingredients not only cleans up the ingredient deck, but also sweetens, balances or enhances certain flavor profiles and allows sodium reduction.
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Keeping It Creamy
08/02/2007 - As health-conscious consumers work to limit their fat intake, manufacturers work to formulate tasty low-fat or nonfat foods. Heavy Cream Replacer (HCR) from Edlong Dairy Flavors can reduce or replace heavy cream in a variety of applications. “We wanted to create a concentrated flavor that captured the dairy sensation and minimized variations in flavor profile,” says Anand Rao, Ph.D., director...
TOC August 2007
08/01/2007 - August 2007Keeping Chronic Inflammation in CheckInflammation is a process that actually underlies the development of many diseases. It involves a congregation of components critical to the body’s healing process; however, left unchecked, chronic inflammation can devastate tissues throughout the body. Discover how nutritional compounds offer hope to rein in inflammation run amuck.Super-Popular...