Marinades

Market trends, technology, ingredients, formulation and processing of retail and foodservice marinades for meat and vegetables, plus commercial marinade systems for flavoring, tenderization, modifying texture and increasing yield. Topics covered include flavors and spices, emulsifiers, stabilizers, antioxidants, pH/acidification, water-binding in meats, freeze/thaw stability, and delivery.

Asian Sauces: Adapting Authenticity

By emphasizing deliciousness over authenticity, Asian sauces—highlighting katsu, sriracha and ponzu—provide a foothold for the mainstream, sometimes even keeping authenticity intact. ...More
January 24, 2012
Posted in Articles, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
Oldways Unveils African Heritage Pyramid

Oldways announced the release of its African Heritage Diet Pyramid, an adapted version of the food pyramid to help embrace healthy eating to combat diabetes, heart disease and obesity that disproportionately affect Black Americans. ...More
November 10, 2011
Posted in News, Dressing / Marinades, Sauces / Gravies / Soup
Latin American Sauce Inspirations

Latin American food influences have quickly landed a top spot in the “ethnic trends" category, and the flavorful sauces of South America, the Caribbean, Central America and Mexico have gained popularity among consumers, product developers and chefs. ...More
September 29, 2011
Posted in Articles, Colors, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
All-Natural African Red Devil Chili Pepper Flavor

African Red Devil chili pepper flavor from GSB Flavor Creations is available to add spice to a wide array of finished products. ...More
June 2, 2011
Posted in News, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
Home Cooks Boost Sauces, Marinades Market

The sauce and marinades market is benefitting from the current cook-at-home craze, but that success could be short-lived, according to Mintel. ...More
May 23, 2011
Posted in News, Dressing / Marinades, Sauces / Gravies / Soup
Beauty and the Yeast

While better known for adding bubbles to beer and volume to bread, yeast extracts can also build richness and depth of flavor in an array of food products. ...More
May 23, 2011
Posted in Articles, Bakery / Cereal, Colors, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
Global Flavor Inspirations

Cuisines from around the world—including Central and South America, Asia, and the Middle East—can inspire product and menu developers as they search for the next big thing. ...More
April 28, 2011
Posted in Articles, Bakery / Cereal, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
Meaty Attraction

Not only are the many nuances of meat and poultry influencing the development of packaged, ready-to-eat and frozen entrées, they are also impacting non-protein applications ranging from vegetarian dishes to sweet treats. ...More
April 26, 2011
Posted in Articles, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
Matching Sauces and Meats—From Foundations to Flair

From chermoula to barbecue, the sauce can make or break a meal. That’s why it’s important to understand the fundamentals when it comes to flavorful meat pairings, while not being afraid to go out on the occasional limb. ...More
March 29, 2011
Posted in Articles, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
Vanilla Goes Way Beyond Dessert

Explore the use of vanilla—both as a primary flavor and an enhancer—in savory dishes, from soups and salads to sauces and rubs for meat, poultry, seafood and more. ...More
February 23, 2011
Posted in Articles, Dressing / Marinades, Flavor, Sauces / Gravies / Soup