Dressing

Importing Authentic Chinese Flavors

As the Asian population in America continues to grow—along with the appetite in general for authentic and fusion Asian foods in general—the range of Chinese cuisine in this country will continue to expand. ...More
May 18, 2012
Posted in Articles, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
IQF Organic, Conventional Herbs

Van Drunen Farms now offers individually quick frozen basil, cilantro and parsley in conventional and organic forms for use in pasta sauces, salsa, salad dressings, pizzas, soups and for seasoning meat, poultry, seafood and vegetables. ...More
April 18, 2012
Posted in News, Dressing / Marinades, Sauces / Gravies / Soup
Xanthan Made Easy

FASTir Xanthan EC® from TIC Gums was developed to accentuate the positive, texture-building attributes of xanthan gum, while mitigating the negatives associated with production. ...More
April 16, 2012
Posted in Articles, Dressing / Marinades, Sauces / Gravies / Soup
Like Fatty Foods? Blame Your Genes

A person’s preference for fatty foods may be genetic according to Penn State researchers who discovered people with certain forms of the CD36 gene may like high-fat foods more than those who have other forms of this gene. The findings, published in the journal Obesity, may ...More
February 3, 2012
Posted in News, Dressing / Marinades
Ralcorp Will Receive $900M in Post Foods Spin-Off

Ralcorp Holdings, Inc. will receive approximately $900 million and retain up to 20% of outstanding shares of Post Foods when it completes its spin-off of the cereal maker at the end of January 2012, according to an amendment that Ralcorp filed to its Form 10 Registration ...More
December 28, 2011
Posted in News, Bakery / Cereal, Dressing / Marinades, Sauces / Gravies / Soup
California Hospitals Need to Improve Healthy Food Choices

A new study published in the journal Academic Pediatrics found food served in 14 hospitals and children’s hospitals in California fall short of providing healthy and nutritious meals. Researchers at UCLA and the RAND Corporation assessed 14 food venues at the state’s 12 ...More
December 1, 2011
Posted in News, Bakery / Cereal, Dressing / Marinades
Natural Flavor System Shelf Life Extender

A targeted ingredient, by A&B Ingredients, increases the shelf life of natural flavor systems through microbial suppression. ...More
November 30, 2011
Posted in News, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
Soy Sauce Effectively Reduces Salt in Foods

Food scientists at the National University of Singapore have discovered a method to reduce salt in foods without compromising the taste intensity and pleasantness of the food by replacing salt with naturally-brewed soy sauce, according to a new study published in the ...More
November 28, 2011
Posted in News, Bakery / Cereal, Dressing / Marinades, Sauces / Gravies / Soup
Roasted Vegetables and Spices—Little Effort, Big Flavor

Roasting vegetables and spices brings out a natural sweetness and deepens flavors, adding interest to a variety of applications and menu items, from frozen pizza to soups, dips, sandwiches and snacks. ...More
November 18, 2011
Posted in Articles, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
Cellulose Ingredient for Enhanced Eating Quality

Z Trim is a multi-functional cellulose ingredient that can provide enhanced eating quality and improved nutritional profiles. ...More
November 2, 2011
Posted in News, Dressing / Marinades, Fiber, Sauces / Gravies / Soup